SWISS SNACK-BREAD, BUTTER AND OVALTINE
"The chocolate drink Ovomaltine (known in the USA as "Ovaltine") originates in Switzerland and enjoys ongoing popularity, particularly with young people. Aside from being a beverage, the powder is also eaten sprinkled on top of a slice of buttered bread." Found this on wikipedia...not exactly a recipe, but worth a try! The ingrediant amounts can be adjusted to your liking.
Provided by Chef Jean
Categories Swiss
Time 5m
Yield 12 slices, 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice the bread on the bias about 1/2 an inch thick.
- Spread the butter over the bread slices.
- Sprinkle the butter with the Ovaltine Powder.
- Variations:.
- Toast bread.
- Use peanut butter instead of butter(this is American,not Swiss).
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Dakari Cronin
cd@gmail.com5 stars!
Kr4k3n
kr4k3n@yahoo.comOverall, I highly recommend this Swiss snack bread. It's easy to make, delicious, and perfect for any occasion.
Maria Concepcion
maria.concepcion@gmail.comThis bread is a keeper. I'll definitely be making it again and again.
Mimi Maroco
mimi-m84@gmail.comI've also used this bread to make French toast. It's the best French toast I've ever had!
Donna Linardo
d@yahoo.comThis bread is also great for toasting. It's the perfect way to start your day.
Wilbur Bell
wilbur_b2@hotmail.comI've made this bread with both white and wheat flour. I prefer the wheat flour version because it's a bit healthier.
Ramesh Limbachia
r-l73@gmail.comThis bread is a bit sweet, but not too sweet. It's the perfect balance of flavors.
Mandeep Jhandi
mandeep.j87@yahoo.comI love the crispy crust on this bread. It's the perfect contrast to the soft, fluffy interior.
FAHRAZ Nur
f.n83@yahoo.comThis bread is perfect for a quick snack or breakfast. It's also great for packed lunches.
merilyn erekosima
merilyn-erekosima63@gmail.comI was a bit skeptical about using Ovaltine in bread, but I was pleasantly surprised. The flavor is subtle but it really adds something special.
Andrea Chavez
a-c25@gmail.comThis bread is so easy to make and it tastes amazing. I love that I can use Ovaltine, which is a pantry staple in my house.
Vashon Moore
m-vashon@aol.comI've made this bread several times now and it's always a hit. My family loves it!
Muhammad Ejaz Bhatti
mb@yahoo.comThis Swiss snack bread is a delightful treat! The combination of butter and Ovaltine gives it a unique and delicious flavor. I love the crispy crust and the soft, fluffy interior. It's the perfect snack or breakfast food.