SWISS SMOKED SALMON OMELET
Smoked salmon paired with the creaminess of Gruyere. Serve with toast.
Provided by Mikekey *
Categories Eggs
Time 20m
Number Of Ingredients 7
Steps:
- 1. In small bowl, blend eggs, milk, pepper and salt.
- 2. In 10-inch skillet, melt butter over medium heat.
- 3. Pour egg mixture into skillet. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
- 4. Sprinkle salmon and cheese over one half of the omelet.
- 5. With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes.
- 6. Divide in half and serve.
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Shahid Rehmani
[email protected]Overall, I thought this omelet was just okay. It was easy to make and the eggs were cooked perfectly, but the filling was a bit bland for my taste.
Dama
[email protected]This omelet was a bit too salty for my taste. I think I would have preferred it if the smoked salmon had been rinsed before being added to the omelet.
Wasif Ali
[email protected]I found this omelet to be a bit too oily. I think I would have preferred it if the eggs had been cooked in a smaller amount of butter.
Kazhall Hasan
[email protected]This omelet was a bit bland for my taste. I think I would have preferred it with a stronger cheese or some additional seasonings.
ORIMIDU TITILOPE
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this omelet. The eggs were cooked perfectly and the filling was flavorful without being too overpowering.
Asim RAJ
[email protected]This omelet was easy to make and turned out great! I used a non-stick skillet and the eggs cooked evenly. The smoked salmon added a nice flavor and the chives gave it a fresh taste.
Angelina Dominguita
[email protected]I've made this omelet several times now and it's always a winner. It's a great way to use up leftover smoked salmon and it's a delicious and satisfying breakfast.
Kamal Ola
[email protected]This omelet was so good! I used smoked trout instead of salmon and it was still delicious. The eggs were fluffy and the filling was flavorful.
Vera c. Moses mba
[email protected]I made this omelet for breakfast this morning and it was a hit! My husband and kids loved it. It was easy to make and didn't take long at all.
Hunter Black
[email protected]This omelet was delicious! The smoked salmon added a nice flavor and the eggs were cooked perfectly. I will definitely be making this again.