SWISS SMOKED SALMON OMELET
Make and share this Swiss Smoked Salmon Omelet recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, blend eggs, milk, pepper and salt.
- In 10-inch skillet, melt butter over medium heat.
- Pour egg mixture into skillet.
- Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
- Sprinkle salmon and cheese over one half of the omelet.
- With spatula, carefully fold other half over filling.
- Cook until cheese melts, 1-2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #seafood #european #swiss #salmon #fish #cheese #eggs #dietary #low-carb #low-in-something #saltwater-fish #number-of-servings
You'll also love
Wendell Sanders
[email protected]I'm a beginner in the kitchen, but this omelet was easy to make and turned out great! I followed the recipe step-by-step and it came out perfectly. I would definitely recommend this omelet for anyone who is new to cooking.
pabel ahmed
[email protected]I made this omelet with ingredients I already had on hand, so it was very affordable. It was also a great way to use up leftover smoked salmon. I would definitely recommend this omelet for anyone on a budget.
Lynn Momchilovich
[email protected]I made this omelet for a party and it was a big success! I doubled the recipe and it was enough to feed a crowd. Everyone loved it, even the people who don't usually like smoked salmon. I would definitely recommend this omelet for a party or potluck.
Fahim Ahammad
[email protected]I made this omelet for brunch and it was a hit! I served it with a side of fruit and toast, and it was the perfect way to start the day. I would definitely recommend this omelet for a special brunch or breakfast.
Ericca Wilson-Schweitzer (La-Joy)
[email protected]I'm not a big fan of sweet breakfasts, so I made this omelet without the syrup. It was still delicious! The smoked salmon and cheese were flavorful enough on their own. I would definitely recommend making this omelet without the syrup if you prefer s
Eric Attoh
[email protected]I like my food spicy, so I added a pinch of cayenne pepper to this omelet. It gave the dish a nice kick without being overpowering. I would definitely recommend adding a little spice to this omelet if you like your food spicy.
Steve Morrical
[email protected]I love adding fresh herbs to my dishes, so I added some chopped chives and parsley to this omelet. It was a great addition! The herbs added a pop of freshness and flavor to the dish.
Habibulahi Gidado
[email protected]I'm a huge fan of cheese, so I added extra cheese to this omelet. It was heavenly! The melted cheese was gooey and flavorful, and it paired perfectly with the smoked salmon and eggs.
Sheraz Mughal
[email protected]I love trying new things, so I decided to make this omelet with smoked trout instead of salmon. It was a great choice! The trout flavor was just as delicious as the salmon, and it added a nice variation to the dish.
Two boys Food challenge
[email protected]I made this omelet with egg whites and low-fat cheese, and it was still delicious! I also added some chopped spinach for an extra boost of nutrition. It was a healthy and satisfying meal that I will definitely be making again.
Donkey kong Main SSBU
[email protected]This omelet was a lifesaver on a busy morning! It was quick and easy to make, and my kids loved it. I used pre-cooked salmon and it still turned out great. I will definitely be making this again.
Rabby Fokir
[email protected]I'm a bit of a novice in the kitchen, but this omelet was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. I served it with a side of fruit and it was a delicious and satisfying meal.
Gerald Stepney
[email protected]This omelet was a culinary delight! The smoked salmon added a unique and sophisticated flavor to the dish. The cheese was melted to perfection, and the eggs were cooked to a fluffy consistency. I would highly recommend this omelet to anyone looking f
jan bell
[email protected]This omelet was so easy to make and it turned out so delicious! I used my favorite cheese, Gruyère, and it was perfect. I will definitely be making this again for my family and friends.
Ali Imran24
[email protected]I'm not a big fan of smoked salmon, but I decided to try this omelet anyway. I'm glad I did! The salmon flavor was not overpowering, and it paired well with the cheese and eggs. I would definitely make this again, even with my aversion to smoked salm
Ricardo Coronado
[email protected]This Swiss smoked salmon omelet was a real treat! The combination of flavors and textures was perfect. The salmon was smoky and flavorful, the cheese was gooey and melted, and the eggs were fluffy and light. I will definitely be making this again.