SWISS SCALLOPED POTATOES
If you're a fan of French onion soup, you'll love this layered potato casserole. My family really enjoys it with ham, turkey or pork roast.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased shallow 3-qt. baking dish, layer a third of the potatoes, onion, pimientos, garlic and Swiss cheese; sprinkle with 1/4 teaspoon salt and a dash of pepper. Repeat layers once. Top with remaining potatoes, onion, pimientos, garlic, salt and pepper. Pour broth over the top; dot with butter. Bake, uncovered, at 375° for 1 hour., Sprinkle with remaining cheese. Bake 30 minutes longer or until liquid is absorbed and cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 237 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 537mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Djehiche Dhirar
[email protected]This is the best scalloped potato recipe I've ever tried.
Abdull Rehmaan Khan
[email protected]These potatoes were so easy to make and they turned out so well. I'll definitely be making them again.
Anosh Ch
[email protected]I love that this recipe uses Gruyère cheese. It gives the potatoes a really nice nutty flavor.
Nikita Adonis
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. They were incredibly flavorful and cheesy. I'll definitely be making them again.
Md Farhad hosen
[email protected]These scalloped potatoes were a big hit at my dinner party. They were cheesy, creamy, and absolutely delicious.
Hamdullah Hamid
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful.
Eniola Adelaja
[email protected]This is my new favorite scalloped potato recipe. The potatoes were perfectly cooked and the cheese sauce was delicious.
Mohammad Abdullah Abdulla
[email protected]My family loved this dish! The potatoes were tender but held their shape and the sauce was cheesy and flavorful. Will definitely make again.
MD AlAmin Hi
[email protected]My first time making scalloped potatoes and they turned out amazing! The cheese sauce was rich and creamy.
Majid Khanjee
[email protected]The recipe was easy to follow and the potatoes turned out great.
Frehewet Fre
[email protected]These potatoes were creamy and cheesy, with a crispy top. They were a hit with my family.
Sanjida Kabir Tahiya
[email protected]I love how versatile this recipe is. You can add different cheeses, herbs, or vegetables to suit your taste.
Saumu Shariff
[email protected]This recipe is easy to follow and produces a delicious dish. Il est parfait for a weeknight meal or a special occasion.
James Lowes
[email protected]I'm not a fan of scalloped potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were creamy and flavorful, and the cheese was perfectly melted. I'll definitely be making this again.
Adil Bhutta
[email protected]I made this dish for my family, and it was a huge hit. Tous le monde loved the rich, cheesy flavor of the potatoes.
Chido Ahukanna
[email protected]These scalloped potatoes exceeded all my expectations! The cheese and potatoes were cooked perfectly, and the flavor was incroyable.