SWISS SCALLOPED POTATOES
OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all.
Provided by evelynathens
Categories Potato
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a medium saucepan; whisk in flour.
- Cook 2 or 3 minutes without browning, stirring constantly.
- Whisk in milk.
- Bring to a boil.
- Reduce heat, simmer gently for 5 minutes.
- Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
- Stir until cheese melts.
- Peel and slice potatoes into 1/4 inch slices.
- Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
- Sprinkle with parmesan.
- Bake in preheated 350°F oven for 1 1/2 hours.
- Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 576.5, Fat 32.5, SaturatedFat 20.2, Cholesterol 98.2, Sodium 762.2, Carbohydrate 47, Fiber 3.2, Sugar 9.8, Protein 25.2
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Annex Lovely
lovely-annex@gmail.comThis recipe was a disaster! The potatoes were undercooked and the cheese sauce was runny. I had to throw the whole thing away.
Anastacia Mnisi
anastacia37@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends many times and they all love it.
Kashimalik Awan
k@gmail.comThis recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly gooey. I will definitely be making this again and again.
S F
s-f@gmail.comI was disappointed with this recipe. The potatoes were dry and the cheese sauce was too thick. I won't be making this again.
Funny Clips hunter
c_funny23@hotmail.frI've made this recipe several times and it's always a hit! The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I love that this recipe is so easy to make, too.
Islam andhuman
a-islam@gmail.comThis recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Muizz Riaz
muizzriaz@yahoo.comI'm not a big fan of scalloped potatoes, but this recipe changed my mind! The potatoes were so tender and the cheese sauce was amazing. I'll definitely be making this again.
Younas ail Younas ail
a.younas4@hotmail.co.ukThis recipe was a bit too cheesy for my taste, but it was still good. I might try it again with less cheese next time.
Karimari Ammar
k-a@aol.comI've tried many scalloped potato recipes, but this one is by far the best! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly gooey. My kids even ate their vegetables!
Farhan mari
farhan-m89@yahoo.comThis was a delicious and easy recipe! I made it for my family last night and they loved it. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again!