SWISS SCALLOPED POTATOES
Hot and gooey piece of potato heaven.
Provided by Coral
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.
- Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later. Pour chicken broth evenly over the dish; dot with butter chunks.
- Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 13.4 g, Cholesterol 34.9 mg, Fat 11.5 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 6.3 g, Sodium 579 mg, Sugar 0.8 g
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SYED ARMAN SHAH
asyed@yahoo.comThis recipe was a bit too cheesy for my taste. I think I'll try using less cheese next time.
Md rockybur jaman Rocky
m@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I often add some chopped vegetables to make it even healthier.
Doxa Orji
doxa@yahoo.comThis recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to make it a complete meal.
L A Azad
l-a@yahoo.comNot a fan of this recipe. The potatoes were too soft and the cheese sauce was too thick.
Oliver-Jay James
o.james98@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the cheese sauce is so creamy and delicious.
Lynelle Smith
lynelle_smith5@gmail.comThis recipe was easy to follow and the potatoes turned out great! I served them with roasted chicken and they were a hit.
Muhammad Hasnaat
m_hasnaat30@gmail.comThe best scalloped potatoes I've ever had! The Gruyère cheese and onions give it such a rich and flavorful taste.
Shammah Abel
s-abel82@yahoo.comThis recipe was a bit bland for my taste. I think it could use some more herbs or spices.
S Sumi
sumis@gmail.comJust tried this recipe and it was amazing! The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful. Will definitely be making this again.
ramit sapkota
r36@gmail.comI love this recipe! It's so easy to make and always turns out great. I often add some chopped bacon or sausage to make it even more flavorful.
DX Hridoy Chowdhury
d.chowdhury@yahoo.comThis recipe is a keeper! The potatoes were so tender and flavorful. I'll be making this again and again.
kamal mia
m27@gmail.comNot a fan of the Gruyère cheese. It was a bit too strong for my taste.
Eric Williams
w36@hotmail.comDelicious! The crispy top and the creamy interior were perfect. I added some chopped ham and peas to make it a complete meal.
Sport tv bd
bd@yahoo.comThe potatoes were a bit too firm for my liking, but the flavor was spot on. I'll try cooking them for a few minutes longer next time.
Mary Edeus
em@aol.comEasy to follow recipe and turned out great! Will definitely make again!
Sumu 777
777sumu@gmail.comI've tried many scalloped potato recipes, but this one is by far the best. The combination of Gruyère and Parmesan cheeses is perfect, and the addition of onions and garlic gives it a wonderful flavor. Highly recommend!
Abdul Alek
a_alek@aol.comThis Swiss Scalloped Potatoes recipe was a hit with my family! The potatoes were perfectly tender and cheesy, and the crispy topping added a nice contrast. I will definitely be making this again.