SWISS SAUERKRAUT DIP
This is an amazing dip that your buddies will love! A combination of German and Swiss, this is one great dish! This was shared by a coworker, Carolyn D. Enjoy!
Provided by Nif_H
Categories Cheese
Time 45m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
- Cover and bake at 350F for 25 minutes.
- Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
- Serve with the sliced baguette.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #european #swiss #cheese #meat
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L. Anfal Romaissa
[email protected]I love this dip! It's so easy to make and it's always a hit.
Emma Mivumbi
[email protected]This is my go-to dip for any party or gathering. It's always a crowd-pleaser.
Ramoni Omolara
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
Farah Fatima
[email protected]This dip is a great way to get your kids to eat sauerkraut. It's delicious and they'll never know that they're eating something healthy.
Malu Khalu
[email protected]I'm not a big fan of sauerkraut, but this dip is amazing! It's creamy and flavorful, and the sauerkraut adds a nice tang.
Shonoy
[email protected]This is a great recipe. The dip is delicious and it's a great way to use up leftover sauerkraut.
Donovan Stevens
[email protected]I love this dip! It's so creamy and flavorful.
Taniya Begum
[email protected]This dip is delicious and so easy to make. I've made it several times now and it's always a hit.
Syeda Fatima Shah
[email protected]I made this dip for my family and they loved it! It's a great way to use up leftover sauerkraut.
Dansoman Laststop
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pretzels or chips.
Yasmani Cuesta
[email protected]I wasn't sure what to expect from this dip, but I was pleasantly surprised. It's really delicious and unique. I'll definitely be making it again.
Chad Carlson
[email protected]I've never had sauerkraut dip before, but this recipe is a keeper! It's the perfect appetizer for a party or potluck.
Molewa junior
[email protected]This Swiss Sauerkraut Dip was a hit at my last party! It's so flavorful and easy to make. I love that it's a bit tangy and creamy at the same time.