SWISS SANDWICH COOKIES (SPITZBUBEN)
Categories Cookies Mixer Dessert Bake Christmas Kid-Friendly Raspberry Apricot Winter Chill Edible Gift Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen
Number Of Ingredients 12
Steps:
- Make cookies:
- Sift together flour, confectioners sugar, vanilla powder, and salt.
- Heat butter with an electric mixer until creamy. Mix in flour mixture at low speed just until blended. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
- Preheat oven to 300°F.
- Roll out dough slightly less than 1/4 inch thick on a lightly floured surface and cut out 1 1/2-inch rounds.
- Arrange 1 inch apart on greased baking sheets. Reroll scraps once (cookies become tough if dough is worked too much). Whisk together powdered egg whites and water. Brush cookies with egg whites and sprinkle with sanding sugar.
- Bake cookies in batches in middle of oven until pale golden, 10 to 15 minutes, then transfer to a rack to cool.
- Fill cookies:
- Sandwich jam and preserves between unsugared sides of cookies, filling half with raspberry and half with apricot.
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Julia Hawley
[email protected]I love cookies, and these Swiss sandwich cookies are some of my favorites. They're so light and airy, with a delicious filling. I love the way the powdered sugar melts in your mouth. These cookies are perfect for any occasion, and I highly recommend
Arian Rana
[email protected]These cookies are a must-have for my holiday baking. They're always a hit with my family and friends, and they're the perfect treat to enjoy during the holidays. I love the way the powdered sugar makes them look like little snowballs, and the filling
BD Online Zone
[email protected]I'm a vegan baker, and I was excited to try this recipe. I was able to easily veganize it by using plant-based butter and milk. The cookies turned out beautifully, with a tender crumb and a flavorful filling. I'm so happy I found this recipe, and I'l
Nicky Belles
[email protected]I'm a dairy-free baker, and I was pleasantly surprised to find that this recipe is easily adaptable to dairy-free ingredients. I used dairy-free butter and milk, and the cookies turned out perfectly. They were just as delicious as the traditional ver
Cristi
[email protected]I'm a gluten-free baker, and I was thrilled to find this recipe. I was able to easily adapt it to make gluten-free cookies, and they turned out wonderfully. The cookies were light and airy, with a delicious filling. I'm so glad I found this recipe, a
Deadbeat Gamers
[email protected]I'm Swiss, and I grew up eating these cookies. They're a traditional holiday treat in my family, and I love the way they bring back memories of my childhood. This recipe is very similar to the one my grandmother used to make, and it produces deliciou
Khan Ggg
[email protected]As a seasoned baker, I'm always on the lookout for new and exciting recipes. This Swiss sandwich cookie recipe caught my eye, and I'm so glad I tried it. The cookies were absolutely delicious, with a tender crumb and a flavorful filling. I'll definit
Haroon Zaki
[email protected]I'm a novice baker, and I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the cookies turned out beautifully. They were a hit with my family and friends, and I'll definitely be making
Chintu Chintu
[email protected]Absolutely divine! I've tried numerous Swiss sandwich cookie recipes over the years, but this one is by far the best. The texture of the cookies is spot-on, with a delicate crumb and a slight crunch around the edges. The filling is rich and flavorful
Rabia Kashif
[email protected]I've been making these cookies for years, and they're always a hit. The dough is the perfect consistency, and the filling is always smooth and creamy. I love the way the cookies hold their shape after they're baked. I highly recommend trying this rec
Dawood Younas
[email protected]These cookies are a must-have for any holiday party. They're so festive and delicious, and they're always a hit with my guests. I love the way the powdered sugar makes them look like little snowballs. I highly recommend trying this recipe.
Ff Ff.
[email protected]These cookies are my new favorite! They're so easy to make, and they're always a hit with my friends and family. I love the way the dough melts in your mouth, and the filling is just the right amount of sweetness. I highly recommend trying this recip
Zekeriya Jemal
[email protected]I was a bit skeptical about making these cookies at first, but I'm so glad I did! They're so light and airy, and the filling is the perfect balance of sweet and tangy. I'll definitely be making these again.
qw erty
[email protected]These cookies are a staple in my family's holiday baking. They're always a crowd-pleaser, and I love the way the powdered sugar melts in your mouth. I highly recommend trying this recipe.
Tanarus Dunson
[email protected]I'm not a very experienced baker, but these cookies turned out perfectly! The instructions were easy to follow, and the cookies were so delicious. I'll definitely be making these again.
ntokozo ntokzin
[email protected]OMG, these cookies are AMAZING! The dough is so buttery and flaky, and the filling is just the right amount of sweetness. I highly recommend trying this recipe.
Frank George
[email protected]These cookies were a hit at my holiday party! They're so delicious and delicate, and the filling is the perfect balance of sweet and tart. I'll definitely be making these again.