SWISS RYE STRATA
This savory bread pudding is perfect as a satisfying, low-fat comfort food.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h5m
Yield 2
Number Of Ingredients 8
Steps:
- Spray two 10-ounce oval or round individual casseroles with cooking spray. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onion in oil about 2 minutes, stirring occasionally, until tender.
- Mix onion, bread, cheese and chicken; spoon into casseroles. Beat remaining ingredients with hand beater until blended; pour over bread mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 5 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg
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Oghenethome Avre
[email protected]I can't wait to make this again!
sabbir ahmed
[email protected]This is the perfect recipe for a brunch party.
Junior Tb
[email protected]This recipe is a great way to start the day!
calvin musabila
[email protected]I loved the addition of the rye bread. It gave the strata a nice hearty texture.
MD Muhin Babu
[email protected]This was a great way to use up leftover bread and cheese.
Carlos SQUID
[email protected]I highly recommend this recipe.
Selina Latif
[email protected]This recipe is a winner!
Pyara Islam Naat
[email protected]Best strata recipe ever!
Islam Raska
[email protected]This was a great recipe. The strata was so flavorful and cheesy. I will definitely be making this again.
Roberto Dochitanu
[email protected]I loved this recipe! It was so easy to make and the strata turned out perfect. I will definitely be making this again.
Isaya Pima
[email protected]This strata was amazing! The flavors were perfect and the texture was so moist and fluffy. I will definitely be making this again.
Itxasif Malik
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use up leftover bread and cheese. It's a great way to clean out the fridge.
Chibuo Ezinne
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so cheesy and delicious. I will definitely be making this again.
Rasto Arnob
[email protected]This was a great recipe! I made it for my family and they all loved it. The strata was so flavorful and moist. I especially liked the addition of the rye bread. It gave the strata a nice hearty texture.
Effiong Ejiro
[email protected]This is the best strata recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can use up leftover bread and cheese. It's a great way to start the day!
Rameesha Izhar
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the strata was so moist and fluffy. I will definitely be making this again.
Cindane Tepish
[email protected]This Swiss Rye Strata was a hit with my family! It was easy to make and incredibly flavorful. The rye bread added a nice hearty texture and the cheese was gooey and delicious. I will definitely be making this again!