SWISS ROSTI WITH GRUYèRE CHEESE
This is a classic Swiss recipe for a potato side dish that's prepared and served much as we in the United States would serve hash brown potatoes.
Provided by Vickie Parks
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Peel potatoes and then grate. Press potatoes between several thickness of paper towels to remove excess moisture.
- 2. Heat oil in large skillet over moderately high heat but not smoking, and sauté onion for 2 minutes. Add half of the grated potatoes, and spread to make a thin layer, and press down on potato layer with a spatula. Sprinkle onion and garlic over potatoes. Reduce heat to moderate and sprinkle the Gruyère over the potatoes. Spread remaining grated potatoes on top, pressing down again with spatula. Cook until golden brown and crisp, about 10 minutes on each side. Season potatoes with salt and pepper.
- 3. Cut into individual portions, and serve hot.
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Timothy Cristopher Tourville Junior
[email protected]Thanks for sharing this recipe!
Nishanthan Nishanth
[email protected]This recipe looks delicious.
Magdala Larrieux
[email protected]I can't wait to try this recipe!
Kami Baloch
[email protected]This is a great recipe for a special occasion.
Mohammad Shohan
[email protected]I'm definitely going to be making this dish again.
Munjurul Islam
[email protected]This dish is perfect for a brunch or lunch.
Saad Satti
[email protected]I love that this recipe can be made ahead of time.
Biren Singh
[email protected]This dish is a great way to showcase the flavors of Gruyère cheese.
Kes Rennie
[email protected]I've never had rösti before, but I'm definitely a fan now.
Fahd Alshamari
[email protected]This is a classic Swiss dish that is sure to please everyone at your table.
MD Asadul
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about it.
Mark Kedamwana
[email protected]This recipe is a great way to use up leftover potatoes.
Shakir Nizam
[email protected]I'm not a huge fan of potatoes, but this dish changed my mind. The rösti was so crispy and flavorful, I couldn't get enough of it.
Lewatenot Lewatle
[email protected]The only thing I would change about this recipe is to add a bit more salt and pepper. Other than that, it's perfect!
Ghulam qasim Khan
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Sizwe Ngemu
[email protected]I've made this recipe several times and it always comes out great. It's a perfect side dish for any meal.
Evan Rohman Atif
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Adam Ogaz
[email protected]I followed the recipe exactly and it turned out perfectly. The rösti was crispy on the outside and fluffy on the inside, and the cheese was gooey and flavorful.
Ahmad Hussain
[email protected]This Swiss Rösti with Gruyère Cheese was an absolute delight to make and even more delightful to eat! The combination of golden, crispy potatoes and melted Gruyère cheese was simply divine.