SWISS ROLL WITH LEMON - CURD FILLING
A recipe I found looking for Swiss recipes for that region in the ZWT. This is from alleasyrecipes.com from the Swiss food section. It calls for purchased or already made lemon curd.
Provided by diner524
Categories Dessert
Time 30m
Yield 1 17 inch roll, 17 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Using a pastry brush, coat the bottom and sides of an ll-by-17-inch jelly-roll pan with 1 tablespoon of softened butter. Line the pan with a 22-inch-long strip of wax paper, and let the paper extend over the ends of the pan.
- Brush the remaining butter over the paper, and sprinkle 2 tablespoons of all-purpose flour over it, tipping the pan to spread the flour evenly. Invert the pan and rap it sharply to remove the excess.
- With a whisk or a rotary or electric beater, beat the 6 tablespoons of sugar and the eggs together until the mixture is light and fluffy. A little at a time, sift the self-rising flour over the eggs, folding the mixture together gently but thoroughly with a rubber spatula. Do not overmix.
- Pour the batter into the jelly-roll pan and, with a spatula, spread it out evenly. Bake in the middle of the oven for 10 minutes, or until the top is a light golden color and the cake has begun to come away from the sides of the pan.
- Remove the cake from the oven and dust it evenly with the superfine sugar. Then turn it out on a sheet of wax paper and gently peel off the paper.
- Spread the top of the cake evenly with lemon curd and, starting at the long edge, roll it into a cylinder. Cool to room temperature. To serve, cut the cake into 1-inch slices and arrange the slices attractively on a plate.
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Mojalefa Modisaotsile
[email protected]This Swiss roll is a great make-ahead dessert. I made it the day before my party, and it was still delicious the next day.
Brenda Ama
[email protected]The Swiss roll was a bit dry, but the lemon curd filling was amazing. I'll definitely be making the filling again, but I'll try a different cake recipe next time.
Jaan Khan
[email protected]This Swiss roll is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bilal Tanveer
[email protected]I love the combination of lemon and raspberry in this Swiss roll. It's a refreshing and delicious dessert that's perfect for summer.
Omar Ruiz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Swiss roll is absolutely delicious, and it's sure to impress your guests.
Aliyu Haruna
[email protected]I've made this Swiss roll several times now, and it's always a hit. It's the perfect dessert for any occasion.
Hlangabeza High School Hlangz
[email protected]The lemon curd filling is the star of this Swiss roll. It's so creamy and flavorful, and it pairs perfectly with the light and fluffy cake.
W K
[email protected]This Swiss roll is a showstopper! It's perfect for special occasions or when you want to impress your guests.
Elvis Garcia
[email protected]I'm not sure what I did wrong, but my Swiss roll didn't turn out as expected. The cake was dry and the filling was too runny.
Robert Adrian
[email protected]This was my first time making a Swiss roll, and it turned out amazing! The cake was light and airy, and the lemon curd filling was the perfect amount of tangy and sweet.
True Love
[email protected]The Swiss roll turned out beautifully, but the lemon curd filling was a bit runny for my taste.
Kisan Adhikari
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this Swiss roll without any problems.
Ebenezer Benjamin
[email protected]This recipe is a keeper! The Swiss roll was a hit at my party, and everyone raved about the lemon curd filling.
Alex Burks
[email protected]I'm not a huge fan of lemon desserts, but this Swiss roll changed my mind. The cake was moist and fluffy, and the filling was the perfect balance of tart and sweet.
FN tv
[email protected]The lemon curd filling was a bit too tart for my taste, but the cake itself was delicious.
Nipa Akter
[email protected]I've never made a Swiss roll before, but this recipe made it easy. The instructions were clear and concise, and the cake and filling turned out perfectly.
hanif swati
[email protected]This Swiss roll with lemon curd filling was absolutely divine! The sponge cake was light and fluffy, and the lemon curd filling was perfectly tart and sweet. I will definitely be making this again.