SWISS ROLL WITH LEMON-CURD FILLING
Make and share this Swiss Roll With Lemon-Curd Filling recipe from Food.com.
Provided by Michelle_My_Belle
Categories Dessert
Time 40m
Yield 1 17 inch roll, 34 serving(s)
Number Of Ingredients 11
Steps:
- To make lemon curd:.
- In 2 quart saucepan combine butter, sugar, lemon juice and egg yolks.
- Cook over lowest heat possible, stirring constantly until mixture is thick enough to evenly coat the back of a spoon.
- Do NOT let your mixture boil, the eggs will curdle.
- Pour into small bowl and stir in lemon peel.
- Refrigerate until ready to use.
- Swiss Roll:.
- Heat oven to 400°F.
- Coat bottom and sides of 11x17 in jelly roll pan with 1 tbsp of melted butter.
- Line pan with wax paper, allow to extend over the sides.
- Brush paper with remaining butter and sprinkle with 2 tbsp of all purpose flour, tipping to spread evenly.
- Turn pan over and tap to remove extra flour.
- With beater or wire whisk beat sugar and eggs together until light and fluffy.
- A little at a time, sift self rising flour over eggs.
- Fold gently together with rubber spatula, do NOT overmix.
- Pour batter into lined pan and spread evenly.
- Bake on middle rack for 10 minutes or until top is a light golden color and has began to lift from the sides of the pan.
- Remove from oven and dust evenly with superfine sugar.
- Turn it out on a sheet of wax paper and peel away paper.
- Spread lemon curd mixture on top and gently, starting at edge, roll into a cylinder.
- Cool.
- To serve, cut into 1/2 inch slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razzaq Ahmed
[email protected]This Swiss roll is a must-try for any dessert lover. It's light, fluffy, and bursting with flavor. You won't be disappointed!
MOHAMMED ASHWAK
[email protected]I'm so glad I found this Swiss roll recipe. It's the perfect dessert for any occasion. Thanks for sharing!
Rishika Chaudhary
[email protected]This Swiss roll is a bit challenging to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Divine Frosh
[email protected]I love the combination of lemon and raspberry in this Swiss roll. It's a refreshing and delicious dessert that's perfect for any occasion.
AGYEI BISMARK
[email protected]This Swiss roll is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Katie b
[email protected]I've tried several different Swiss roll recipes, and this one is by far the best. The sponge cake is always light and fluffy, and the lemon curd filling is the perfect balance of sweet and tart. I highly recommend this recipe!
Ebenezer Kwarteng
[email protected]This Swiss roll is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful dessert that everyone will love.
Naveed Abass
[email protected]I love the way this Swiss roll looks. It's so elegant and impressive. I always get compliments on it when I bring it to parties or potlucks.
Jared Spencer
[email protected]This Swiss roll is perfect for any occasion. I've made it for birthdays, holidays, and even just as a special treat for my family. It's always a hit, and everyone loves it.
Dismas Ogola
[email protected]I made this Swiss roll for my husband's birthday and he loved it! He said it was the best Swiss roll he had ever had. I was so happy that I was able to make something that he enjoyed so much.
Yaqoob Lashari
[email protected]I'm not a fan of lemon curd, so I substituted it with raspberry jam in this recipe. It turned out great! The raspberry jam added a lovely sweetness and tartness to the Swiss roll.
Brayden Blair
[email protected]This Swiss roll is a great way to use up leftover lemon curd. I had some leftover from making lemon meringue pie, and it worked perfectly in this recipe. The Swiss roll turned out beautifully and tasted delicious.
Mudsir Ali
[email protected]I made this Swiss roll for a potluck and it was a huge hit. Everyone loved it! I especially liked the way the lemon curd filling added a pop of flavor to the otherwise mild sponge cake.
Mody Tarek
[email protected]This is the best Swiss roll recipe I've ever tried. The sponge cake is so light and fluffy, and the lemon curd filling is the perfect balance of sweet and tart. I will definitely be making this again and again.
Raja Mahara
[email protected]I'm not much of a baker, but I was able to make this Swiss roll with lemon curd filling without too much trouble. The instructions were clear and easy to follow. I was so proud of myself when I finished it, and it tasted even better than I expected.
Leean Wynter
[email protected]This Swiss roll is a bit more challenging to make than some other desserts, but it's definitely worth the effort. The end result is stunning and delicious. I especially love the way the lemon curd filling oozes out when you cut into it.
Nyindimi Silas
[email protected]I've made this recipe several times now and it never disappoints. The combination of lemon curd and sponge cake is just perfect. I love that it's not too sweet, and the lemon curd filling adds a nice tartness. It's always a hit with my family and fri
utu ji
[email protected]This Swiss roll with lemon curd filling was a delight to make and even more delightful to eat! The lemon curd filling was tart and tangy, perfectly complementing the fluffy, delicate sponge cake. I'm so glad I tried this recipe!