SWISS RACLETTE
I tried this for the first time last summer in Switzerland and fell in love! It is delicious!! I know they sell Raclette pans but this is a version that's easy to do at home with the equipment you already have. Notes: Any smooth-melting cheese - cheddar, fontal, fontina, gouda, gruyère, jack, Swiss, taleggio, or teleme, even brie - can stand in for raclette. You can bake or boil potatoes.
Provided by CaliforniaJan
Categories Swiss
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put potatoes in a 4- to 5-quart pan. Barely cover with water, put lid on pan, and place over high heat. When boiling, reduce heat and simmer until potatoes are tender when pierced, about 20 minutes.
- Meanwhile, Slice cheese; arrange in a shallow 8- by 11-inch casserole or 4 individual casseroles, each about 5 inches wide.
- When potatoes are cooked, drain off most of the water and keep warm.
- Broil cheese about 6 inches below heat until melted, about 5 minutes.
- To eat, put potatoes, onion, and pickles on dinner plates. Spoon hot cheese, a few bites at a time, over potatoes. Add salt and pepper to taste. If cheese in casserole gets hard, return to broiler to soften, 3 to 4 minutes.
Nutrition Facts : Calories 198, Fat 0.3, SaturatedFat 0.1, Sodium 473.1, Carbohydrate 45.2, Fiber 6, Sugar 4.7, Protein 5.2
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Bilalahmad Jmali
bilalahmadjmali22@yahoo.comI've never had raclette before, but this recipe made me a fan. The cheese was gooey and flavorful, and the accompaniments were all delicious.
Kashifkham Kashifkhan017
k-kashifkhan017@yahoo.comThe raclette was amazing! The cheese was melted to perfection and the accompaniments were all perfect.
Inusah Khalila
inusah1@aol.comThis recipe was a bit too complicated for me. I think I'll try a simpler raclette recipe next time.
Mahdi Hussainy
hussainy-m23@hotmail.co.ukI made this raclette for a group of friends and everyone loved it. The cheese was perfectly melted and the accompaniments were all delicious.
Delilah Velez
delilah-velez@gmail.comThe raclette was good, but it was a little too rich for my taste. I think I'll use a lighter cheese next time.
Muhammad razwan Muhammad razwan
mrazwan85@hotmail.comThis was my first time making raclette and it was a lot easier than I thought it would be. The recipe was clear and easy to follow, and the results were amazing.
Mason Lee
m_lee40@gmail.comI've made this raclette recipe several times now and it's always a hit. It's a great way to impress your friends.
Tlalane Mariti
marititlalane59@yahoo.comThe raclette was delicious! I especially loved the crispy potatoes.
MUDEEL AGYEMANG
m.a25@hotmail.comThis recipe was a bit too time-consuming for me. I think I'll try a simpler raclette recipe next time.
Michael Houston
h.michael@hotmail.comThe raclette was good, but I think I would have liked it better if I had used a different type of cheese.
Saeed Khayly
k-saeed68@hotmail.comThis was a great recipe for a special occasion. The raclette was delicious and it was a lot of fun to make with friends.
raqib Khan
k.r@gmail.comI've never had raclette before, but this recipe made me a fan. The cheese was gooey and flavorful, and the accompaniments were all delicious.
Ali Sharif
alisharif22@yahoo.comThe raclette was amazing! The cheese was melted to perfection and the accompaniments were all perfect.
Rupsa Chakma
r-c@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler raclette recipe next time.
Shoaib Asif
shoaib.asif39@gmail.comI made this raclette for a group of friends and everyone loved it. The cheese was perfectly melted and the accompaniments were all delicious.
Teach Gaming
gaming-teach@yahoo.comThe raclette was delicious, but it was a little too rich for my taste. I think I'll use a lighter cheese next time.
Jay Shrestha
jay_s43@gmail.comThis was my first time making raclette and it was a lot easier than I thought it would be. The recipe was clear and easy to follow, and the results were amazing.
Sarah Guenther
guenthers@hotmail.co.ukI've made this raclette recipe several times now and it's always a crowd-pleaser. The cheese is gooey and flavorful, and the accompaniments are all perfect.
James Tudu
tudujames85@hotmail.comThis raclette recipe was a hit at my dinner party! The cheese was melted to perfection and the accompaniments were all delicious. I especially loved the cornichons and the pickled onions.