SWISS QUICHE
????I love hosting brunch. This quiche is one of my go-to recipes because it takes minutes to prepare and allows me to enjoy more time with my guests. -Terry Frese Masto, Prescott, Arizona
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Set aside., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Remove from the heat. In a small bowl, combine the eggs, Swiss cheese, sour cream, pepper, onion and bacon; pour into prepared crust. Sprinkle with cheddar cheese., Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 369 calories, Fat 30g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 372mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
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Jumple Ads
[email protected]I would definitely recommend this quiche to others.
Fadumiina Uways
[email protected]Overall, this quiche was a good recipe. It was easy to make and tasted great.
Shami Gamer
[email protected]This quiche was a bit dry for my taste. I think I would have added more milk or cream to the filling.
KYAW ZIN LINN
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. I liked the creamy filling and the flaky crust.
Isaac Diaz
[email protected]This quiche was a little too heavy for my taste. I think I would have preferred a different type of crust, like a puff pastry crust.
ITz S√£ Cc H√∏
[email protected]This quiche is cheesy and delicious. I love the addition of ham and mushrooms.
firaol dsaleng
[email protected]Perfect for a quick and easy weeknight meal.
mona jan mohammadi
[email protected]This quiche is always a crowd-pleaser. I love that it can be made ahead of time.
Qabeel Bhatti
[email protected]My go-to quiche recipe!
Janiya Alston
[email protected]Will definitely be making this part of our weekend brunch rotation.
Juma Jin
[email protected]Would make again.
Gandhi Peace Foundation Nepal
[email protected]Not bad!
Kailee Maxwell
[email protected]Meh.
TALHA CHEEMA
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Rj Noyon
[email protected]This quiche was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would have been better with a different type of cheese, like Gruyère or cheddar.
Ahsan saqi Ahsan saqi
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Maria Erica
[email protected]I'm not a big fan of quiche, but this one was really good! The cheese and ham were flavorful and the crust was nice and crispy. I'll definitely make this again.
Joyce Macfarlane
[email protected]This quiche was a hit at our brunch! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.