SWISS QUICHE

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????I love hosting brunch. This quiche is one of my go-to recipes because it takes minutes to prepare and allows me to enjoy more time with my guests. -Terry Frese Masto, Prescott, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1 cup crushed butter-flavored crackers
2 tablespoons butter, melted
6 bacon strips, diced
1 cup chopped onion
2 large eggs
2 cups shredded Swiss cheese
3/4 cup sour cream
Dash pepper
1/2 cup shredded sharp cheddar cheese

Steps:

  • Combine cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Set aside., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Remove from the heat. In a small bowl, combine the eggs, Swiss cheese, sour cream, pepper, onion and bacon; pour into prepared crust. Sprinkle with cheddar cheese., Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 369 calories, Fat 30g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 372mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

Jumple Ads
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I would definitely recommend this quiche to others.


Fadumiina Uways
uways91@hotmail.com

Overall, this quiche was a good recipe. It was easy to make and tasted great.


Shami Gamer
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This quiche was a bit dry for my taste. I think I would have added more milk or cream to the filling.


KYAW ZIN LINN
k_linn@hotmail.com

I'm not a big fan of quiche, but this one was actually pretty good. I liked the creamy filling and the flaky crust.


Isaac Diaz
i64@hotmail.com

This quiche was a little too heavy for my taste. I think I would have preferred a different type of crust, like a puff pastry crust.


ITz S√£ Cc H√∏
s.itz82@gmail.com

This quiche is cheesy and delicious. I love the addition of ham and mushrooms.


firaol dsaleng
firaol.d@hotmail.co.uk

Perfect for a quick and easy weeknight meal.


mona jan mohammadi
j_mona@gmail.com

This quiche is always a crowd-pleaser. I love that it can be made ahead of time.


Qabeel Bhatti
bhattiqabeel24@gmail.com

My go-to quiche recipe!


Janiya Alston
alston_j11@hotmail.com

Will definitely be making this part of our weekend brunch rotation.


Juma Jin
j-j@yahoo.com

Would make again.


Gandhi Peace Foundation Nepal
g.n@yahoo.com

Not bad!


Kailee Maxwell
maxwell@hotmail.com

Meh.


TALHA CHEEMA
t.c67@yahoo.com

This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.


Rj Noyon
rjnoyon8@hotmail.com

This quiche was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would have been better with a different type of cheese, like Gruyère or cheddar.


Ahsan saqi Ahsan saqi
saqi.a@hotmail.com

This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown.


Maria Erica
erica.m93@aol.com

I'm not a big fan of quiche, but this one was really good! The cheese and ham were flavorful and the crust was nice and crispy. I'll definitely make this again.


Joyce Macfarlane
joycem@hotmail.com

This quiche was a hit at our brunch! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.