SWISS POTATOES GRATIN
Ricotta gratin potatoes - good for a variation on the traditional recipe!
Provided by LBD903
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Place the potatoes into a large pot of salted water. Bring to a boil, and boil for 1 minute. Drain, rinse in cold water to cool, drain again, and pat dry.
- In a medium bowl, stir together the ricotta cheese, parsley, salt, pepper and nutmeg. In a measuring cup, whisk the egg with a fork, then fill the cup with enough cream to make 1 cup. Season with salt, pepper and nutmeg also.
- Arrange a layer of slightly overlapping potato slices in the bottom of the buttered baking dish. Dot with 1/3 of the ricotta cheese. Sprinkle with 1/3 of the Gruyere cheese. Repeat layers two more times, and end with a layer of potatoes on top. Pour the egg and cream evenly over the potatoes.
- Bake for 35 to 45 minutes in the preheated oven, until the potatoes are tender, and the cheese is browned and bubbly. Let rest for 10 minutes before serving to allow the sauce to thicken.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 26 g, Cholesterol 135.5 mg, Fat 30.8 g, Fiber 2.9 g, Protein 18.1 g, SaturatedFat 18.3 g, Sodium 192.7 mg, Sugar 1.9 g
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Mc madpox Kabaka
[email protected]I'm not a big fan of Swiss cheese, but this dish was surprisingly delicious. The potatoes were creamy and the cheese sauce was flavorful.
deleted chanel
[email protected]I made this for a special occasion and it was a huge success. The presentation was beautiful and the flavor was out of this world.
Md Rakib mondol
[email protected]I've tried many potato gratin recipes, but this one is by far the best. It's easy to make and always a crowd-pleaser.
Ella Jonas
[email protected]This dish is pure heaven. I could eat it every day.
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[email protected]I'm not sure what went wrong, but my gratin came out watery. Maybe I didn't cook it long enough.
IM SO CUTE IM SO RICH
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
ABSAI M Kesenanye
[email protected]I love how versatile this recipe is. I've made it with different cheeses and toppings, and it always turns out delicious.
Zain Mughal
[email protected]I'm a beginner cook and this recipe was easy to follow. The gratin turned out great and my husband loved it.
Hasan Sk
[email protected]This dish was a huge hit at my potluck. Everyone wanted the recipe. Thanks for sharing!
Shahzaib Gul
[email protected]Excellent recipe! I made it for my family and they loved it. The cheese was melted and gooey, and the potatoes were perfectly tender.
Malik Ehsan
[email protected]I followed the recipe exactly and the potatoes came out a little dry. Maybe I should have added more milk or cream.
Byonna Justus
[email protected]This potato gratin was easy to make and so delicious. My guests couldn't stop raving about it. I'll be serving it at my next dinner party for sure.
Sardarawais Awais
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. The combination of textures and flavors was incredible. Definitely a new favorite.
Agatha Joshua
[email protected]Wow! This recipe is a keeper. The potatoes were cooked to perfection and the cheese sauce was so flavorful. I added a bit of garlic powder for some extra oomph.
Emil
[email protected]These Swiss potatoes gratin turned out amazing! The crispy cheese crust and creamy potato layers were absolutely delicious. My family loved it, and I'll definitely be making it again.