This recipe comes from Peg Bracken's I Hate To Cook Book and is different from other swiss potato recipes here. She says it's best to make more of these than you need since they are good fried the next day.
Provided by ddav0962
Categories Potato
Time 1h10m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a medium sized baking dish, sprinkly more cheese on top and bake uncovered at 350F for 1 hour.
Nutrition Facts : Calories 193.9, Fat 10.3, SaturatedFat 5.8, Cholesterol 119.1, Sodium 673.7, Carbohydrate 13.3, Fiber 1.1, Sugar 1.1, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Sajid
[email protected]I'm not a big fan of Swiss potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy and the cheese sauce was creamy and flavorful. I'm definitely going to make this again.
Rahad Rahadhasan
[email protected]This recipe was easy to follow and the potatoes turned out great! The cheese sauce was rich and flavorful, and the potatoes were perfectly crispy. I will definitely be making this again.
Steven Stampley
[email protected]These potatoes were a bit too crispy for my taste, but the cheese sauce was delicious. I'll try making them again with less cooking time.
Wendel Jacobs
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always crispy and the cheese sauce is always smooth and creamy. I love that I can make it ahead of time and it still tastes great.
CALLMEAPPLEEE3 2
[email protected]This is a great recipe for Swiss potatoes. The potatoes are crispy and golden brown, and the cheese sauce is rich and creamy. I highly recommend it!
GM Khorshed
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. The cheese sauce was especially good.
Muhammad Khamisu Abdullahi
[email protected]These potatoes were delicious! The cheese sauce was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
ABRAR OFFICIAL ctg
[email protected]Not bad, but not great. The potatoes were a bit dry and the cheese sauce was a bit bland. I think I'll try a different recipe next time.
Hasnaine Z512
[email protected]These Swiss potatoes were a hit at my dinner party! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
Mavis Calinsen
[email protected]I was disappointed with this recipe. The potatoes were bland and the cheese sauce was too thin. I won't be making it again.
Amiin tyga Official
[email protected]These potatoes are amazing! I made them for my family and they loved them. The cheese sauce is so flavorful and the potatoes are perfectly crispy.
Rana Anwar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy and flavorful, and the cheese sauce is rich and creamy. I highly recommend it!
Michael Pointer
[email protected]This is now my go-to recipe for Swiss potatoes. They're so easy to make and always turn out perfect. I love the crispy potatoes and the creamy cheese sauce.
Zaman jann baloch
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. The cheese sauce was especially good.
Khuramjan Khuramjan
[email protected]This recipe was a disaster! The potatoes were mushy and the cheese sauce was clumpy. I followed the recipe exactly, so I'm not sure what went wrong.
technical videos
[email protected]Not bad! The potatoes were a bit dry, but the cheese sauce helped. I'll try adding some more butter or oil next time.
Homo sapiens
[email protected]Easy to follow recipe that turned out great! The potatoes were crispy and the cheese sauce was creamy and flavorful. I added a bit of garlic powder to the potatoes for extra flavor.
Afif Nirob
[email protected]This Swiss Potatoes recipe was a hit! The potatoes were perfectly crispy on the outside and fluffy on the inside. The cheese sauce was rich and flavorful, and the paprika added a nice smoky touch. I will definitely be making this again!