SWISS POTATOES
Number Of Ingredients 7
Steps:
- Butter an 8 or 9 inch square baking dish. In a bowl, mix cream, butter, and spices. Place half the hash browns evenly in the bottom of prepared baking dish. Top with half the cheese and half the cream mixture. Repeat the layers. Bake uncovered at 350° for 1 hour or until the top is golden.
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maria stanislaus
[email protected]These Swiss potatoes are the best! I've made them several times and they're always a hit.
Gcini
[email protected]I'm always looking for new potato recipes and this one is a keeper. The Swiss potatoes were crispy, flavorful, and easy to make.
Orikiti Barimakosa
[email protected]I made these Swiss potatoes for my family and they loved them! Even my picky eater son ate them all up.
Tierra R
[email protected]These Swiss potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for breakfast, lunch, or dinner.
Akeelu Ibraheemkinging
[email protected]I've never had Swiss potatoes before, but I'm definitely going to make them again. They were so crispy and flavorful.
MKS
[email protected]Just made these Swiss potatoes and they turned out amazing! The step-by-step instructions in the recipe were really helpful.
Michael Ramskill
[email protected]I'm not a big fan of potatoes, but these Swiss potatoes were surprisingly delicious. The crispy coating and flavorful filling made them a real treat.
VALARY VICORU
[email protected]These Swiss potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
mai kamal
[email protected]I love how versatile this recipe is. You can add different herbs and spices to change up the flavor. I've even added some shredded cheese to the potatoes before baking them.
Elvira Ema Acosta
[email protected]I've made this recipe several times now and it's always perfect. It's so easy to make and the potatoes come out crispy on the outside and fluffy on the inside.
Mar Edwards
[email protected]These Swiss potatoes were a hit at our dinner party! Everyone raved about how crispy and flavorful they were.