SWISS POTATO SQUARES
Meet the Cook: To vary these squares, you can substitute cheddar cheese for the Swiss or try Canadian bacon in place of the ham. However you can make them, they taste wonderful reheated in the microwave. So you can serve the squares warm as leftovers, pack them in a thermal lunch carrier or put them on a potluck table. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-9 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Mash with butter, parsley, salt and pepper., Spread about 4 cups of the potato mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Combine cheese, ham, onion and garlic powder; spoon into potato shell. Combine eggs and milk; pour over all. Top with remaining potato mixture. Sprinkle with paprika. , Bake, uncovered, at 400° for 45-50 minutes or until golden. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 315 calories, Fat 16g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 750mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
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maelyn Cleto
[email protected]I can't wait to try this recipe!
Gray_The _BUNNY
[email protected]I would definitely recommend this recipe to others.
Dirah Ellis
[email protected]Overall, I thought the Swiss potato squares were a good recipe. They were easy to make and tasted pretty good.
Nawaz shah
[email protected]I had trouble getting the cheese sauce to thicken. I ended up adding a little bit of cornstarch.
MD Asik Asik
[email protected]The Swiss potato squares were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Tina Dixon
[email protected]These potato squares were easy to make and very flavorful. I will definitely make them again.
Delva Fredo
[email protected]I'm not usually a fan of potato dishes, but these were really good!
Crosby Jenkins
[email protected]These were a big hit at my party! Everyone loved them.
Anthony Keya
[email protected]So easy to make and so tasty! I'll definitely be making these again.
Bire Baie
[email protected]These potato squares were delicious! I especially loved the crispy cheese crust.
Inderpal Singh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of potatoes, cheese, and herbs is perfect.
Marian Stan
[email protected]I made this recipe for a potluck and everyone loved it! The squares were easy to make and looked very impressive.
ken huiet
[email protected]These Swiss potato squares were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful.