SWISS POTATO SOUP
You have a few options when it comes to fixing this soup-it can also be made in the microwave or started in a slow cooker in the morning. -Krista Musser, Orrville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1 quart).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook bacon until crisp; remove to paper towels with a slotted spoon. Drain, reserving 1 tablespoon drippings. , Saute onion in drippings until tender. Add water, potatoes, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, about 12 minutes., Combine flour and milk until smooth; gradually stir into potato mixture. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Remove from the heat; stir in cheese until melted. Sprinkle with bacon.
Nutrition Facts : Calories 455 calories, Fat 17g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1218mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
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Dipika Nepal
[email protected]Overall, this soup was just okay. It wasn't bad, but it wasn't anything special either.
Goerge Gmail
[email protected]This soup was a bit too thick for my taste. I think I'll add more broth next time.
tumbudzuku prince
[email protected]This soup was way too salty for me. I think I'll use less salt next time.
Mcc Back
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Maja
[email protected]This soup was a little bland for my taste. I think I'll add some more spices next time.
Matthew T
[email protected]I'm not a big fan of potato soup, but this one was actually really good! The cheese and leeks added a lot of flavor.
Farzana K
[email protected]This soup is delicious and so easy to make! I love that it's a one-pot meal.
Eze godswill
[email protected]I've made this soup several times and it's always been a success. It's a great way to use up leftover potatoes.
Md Majedul
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen potatoes to make it even easier.
Ahmed
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
JJ RHEEDER
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of potatoes, leeks, and cheese. I will definitely be making this again and again.
Foster Acquah
[email protected]This was my first time making Swiss potato soup and it turned out great! The soup was thick and creamy and the potatoes were cooked perfectly. I will definitely be making this again.
Jocelyn Chase
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra cheese and some crumbled bacon. Yum!
foc8joe
[email protected]This soup was a hit with my family! It was creamy, cheesy, and full of flavor. The potatoes were cooked perfectly and the leeks added a nice touch of sweetness. I will definitely be making this again.