SWISS POTATO SAUSAGE BAKE
Make and share this Swiss Potato Sausage Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Grease or butter a 13x9-in casserole dish.
- In a skillet over medium heat; saute onions, garlic, mushrooms, seasoning salt and pepper for about 5 minutes, or until liquid is evaporated; let cool slightly.
- Layer half of the potatoes in prepared baking dish.
- Sprinkle with all the grated Parmesan cheese.
- Top with sausage, onion, mushroom and garlic mixture, then half of the cheese.
- Top with remaining potatoes; sprinkle with remaining cheese.
- Pour the half and half cream and whipping cream over top.
- You can top with more shredded cheese or Parmesan cheese if desired before baking.
- Cover, and bake for 30 minutes.
- Remove from oven and uncover, using spatula, gently press potatoes down into the cream.
- Return to oven and bake for another 25-35 minutes pressing potatoes down once, or until the potatoes are tender and golden brown and bubbly.
- Let stand for 10 minutes before serving.
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rani mishra
rani@hotmail.frThis dish was very easy to make and it turned out great! I will definitely be making it again.
kim nayoen
kim-nayoen10@gmail.comThe potatoes were a bit undercooked for my liking, but the sausage was very good. I would recommend cooking the potatoes for a bit longer next time.
DragonWolf
dragonwolf@gmail.comThis dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Anthoney Christopher Walker Jr
a-jr@gmail.comI've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. My family loves it!
ahmett fabinho
ahmettfabinho63@hotmail.comThis was a great recipe! The potatoes were cooked perfectly and the sausage was very juicy. The sauce was also very tasty. I would definitely make this again.
Ugboma Victor
victor.ugboma67@yahoo.comI loved this dish! The potatoes were so tender and the sausage was very flavorful. I would definitely recommend this recipe.
Mahinislam Rony
r@yahoo.comThis dish was very easy to make and it turned out great! I will definitely be making it again.
Aisha Manoor
manoor_a@aol.comThe potatoes were a bit undercooked for my liking, but the sausage was very good. I would recommend cooking the potatoes for a bit longer next time.
atyeb Umari
au64@yahoo.comThis dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Wanjiru Murage
w.m@gmail.comI've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. My family loves it!
Zeenat Salie
z.salie52@yahoo.comThis was a great recipe! The potatoes were cooked to perfection and the sausage was very flavorful. The sauce was also very tasty. I would definitely recommend this recipe to others.
Salek Ahmed
asalek@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Elias Playz
elias_p84@gmail.comThis Swiss potato sausage bake was a hit with my family! The potatoes were perfectly tender and the sausage was nice and juicy. The sauce was also very flavorful. I will definitely be making this again.