SWISS POTATO SALAD
I am American/Swiss and I really like both American potato salad and German. So I just made a twist of both in my country. Hope you enjoy it as well as my family does.
Provided by mantango
Categories Potato
Time 25m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- boil potatoes with salt until tender reserving 1/4 cup of water.
- fry bacon until crispy then set aside reserving fat in pan.
- add onion until tender and then add vinegar and potato water and allow to reduce a bit.
- once reduced to desired consistency add to potatoes along with remaining ingredients folding in bits at a time.
- served warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Latasha Harryman
[email protected]I'm a big fan of Swiss potato salad, and this recipe is one of the best I've tried. It's creamy, tangy, and flavorful, and the bacon and herbs add a nice touch.
Sajiwa Bandara
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added a chopped celery stalk and a diced red onion.
Postelnicu Adrian
[email protected]I'm allergic to bacon, so I used crumbled tempeh instead. It was a great substitute!
Nathan Shawver jr
[email protected]I found this recipe to be a little bland. I think it could use some more salt and pepper.
Shanika Thomas
[email protected]This recipe was a little too tangy for my taste, but I think I just used too much vinegar. Next time I'll use a little less.
Yapo Sillah
[email protected]I added a chopped hard-boiled egg to my potato salad, and it was a great addition.
Shahid Qurashi
[email protected]I used low-fat mayonnaise and sour cream to make this recipe a little healthier, and it still turned out great.
Olatunji Oreoluwa
[email protected]I followed the recipe exactly and it turned out perfectly. The potato salad was creamy and flavorful, and the bacon and herbs added a nice touch.
SK saidul sardar
[email protected]This is the best potato salad I've ever had! It's so flavorful and easy to make. I will definitely be making it again.
mian babar
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is perfectly tangy and creamy, and the bacon and herbs add a nice touch.
Sbususisiwe Mbhele
[email protected]This Swiss potato salad was a hit at our last potluck! I loved the unique flavor combination of the bacon, vinegar, and herbs.