SWISS POTATO PANCAKE
This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides.-Sue A. Jurack
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Spread half of the potatoes in an even layer in skillet. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with cheese, then top with remaining potatoes. Season with remaining salt and pepper. Press mixture gently into skillet. Cook for about 7 minutes or until bottom is browned. , Remove from the heat. Loosen pancake from sides of skillet. Invert pancake onto a plate. Return skillet to heat and heat remaining butter and oil. Slide potato pancake brown side up into skillet. Cook about 7 minutes longer or until bottom is browned and cheese is melted. Slide onto a plate. Sprinkle with parsley and cut into wedges.
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Hifza R
[email protected]These potato pancakes were a delightful surprise! They were crispy on the outside and fluffy on the inside, with a cheesy, flavorful filling. I will definitely be making them again.
Jamie Lasscock
[email protected]The pancakes were easy to make and tasted great. I would definitely recommend this recipe.
Ramu Kotthapalli
[email protected]I'm not a big fan of potato pancakes, but these were actually pretty good. I'll definitely be making them again.
Umar Farooq Khan
[email protected]Meh.
Penexupifo Mwashekele
[email protected]These potato pancakes were absolutely delicious! I served them with sour cream and applesauce and they were a hit.
BD Gemar Free Fir
[email protected]I thought the pancakes were a bit bland. I added some extra salt and pepper and they were much better.
Sopky.777
[email protected]These pancakes were a fun and easy way to use up leftover mashed potatoes. They were crispy on the outside and fluffy on the inside.
Wahiz rafaiz Wahiz rafaiz
[email protected]Not bad, but I've had better potato pancakes.
Md ali Khan
[email protected]These potato pancakes were so easy to make and they turned out perfect! I'll definitely be making them again.
Danish Malik
[email protected]The pancakes were a bit greasy for my taste, but the flavor was good.
Lilian Chinwendu
[email protected]I've made these pancakes a few times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Innocent Peace
[email protected]These potato pancakes were a hit with my family! The cheesy, crispy exterior and soft, fluffy interior were perfect.