SWISS POTATO KUGEL RECIPE
Provided by รก-2852
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir into the potato mixture. Spoon into a greased 9-inch square baking dish. Bake, uncovered, at 350 degrees for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired. This recipe can be prepared the day before, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking. Bake for 30-40 minutes.
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Saiman Dhungana
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have leftover mashed potatoes after Thanksgiving and Christmas, and this is a great way to use them up.
Ch Talha Gujjar
[email protected]This is one of my favorite potato dishes. It's so easy to make and it's always a hit with my family and friends.
Nicolette Brown
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Innocent Masina
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Daniyal Humayed
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I've made it several times now and it's always a crowd-pleaser.
Zaylin Links
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The cheese and onion filling was so flavorful that it made the potatoes taste amazing.
May May
[email protected]This was my first time making Swiss potato kugel and it turned out great! I followed the recipe exactly and it was perfect. The potatoes were crispy on the outside and soft and fluffy on the inside, and the cheese and onion filling was savory and fla
FahaD Hosen
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for potlucks, family gatherings, and even just for dinner at home. It's always a hit.
D&D
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Angelique Ferreira
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Ram Bahadur Thapa
[email protected]I followed the recipe exactly and it turned out perfect. The kugel was golden brown and crispy on the outside, and the inside was soft and fluffy. The cheese and onion filling was also delicious.
hack hack
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I've made it several times now and it's always a crowd-pleaser.
Summer Redd
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The cheese and onion filling was so flavorful that it made the potatoes taste amazing.
Kristina Hartung
[email protected]This was a great way to use up leftover potatoes. I had some mashed potatoes that I needed to use up, and this was the perfect recipe. The kugel was delicious and my family loved it.
fam
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Xhaikh Zada
[email protected]What an absolutely delicious and easy side dish! The potatoes were crispy on the outside and soft and fluffy on the inside, and the cheese and onion filling was savory and flavorful. I will definitely be making this again!