SWISS POTATO KUGEL
I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I thoroughly enjoy planning a sumptuous dinner for my family. We have a daughter who loves potatoes of any kind. I believe she could eat this dish and pass over all the other goodies on the table.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired.
Nutrition Facts :
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Aliahmad Amad
[email protected]I added some chopped bacon and green onions to mine and it was delicious.
Imran Dhamia
[email protected]This recipe is a great way to use up leftover mashed potatoes.
HTP TV
[email protected]I'm not a big fan of potato kugel, but I thought I'd give this recipe a try. I was pleasantly surprised! The kugel was moist and flavorful, and the cheese and onions added a nice touch.
Clark Dolan
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Prince Dakhna
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Krystian Hobbs
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and green onions to mine and it was delicious.
Neil S
[email protected]I'm not a big fan of potato kugel, but I thought I'd give this recipe a try. I was pleasantly surprised! The kugel was moist and flavorful, and the cheese and onions added a nice touch.
Samir Eyfan
[email protected]This recipe is way too complicated. I don't have time to make something this involved.
Ambika Upadhaya
[email protected]I followed the recipe exactly and my kugel turned out dry and crumbly. I'm not sure what went wrong.
HEERA DEVI CHHETRI
[email protected]This recipe was a little bit too bland for my taste. I think I would add some more salt and pepper next time.
Ricky Cassar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes and it's also a great side dish for any occasion.
Aijuka Miria
[email protected]This is a great recipe for a side dish. It's easy to make and it's always a hit with my family and friends.
Marymaina Kuri
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The potatoes were fluffy and the cheese was melted and gooey. I will definitely be making this again.
Dupia Enyimo
[email protected]I made this recipe for my family and they loved it. The potatoes were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
John Young
[email protected]This dish is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Keith Wright
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Dawn Benson
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.
Carlos Castaneda
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
John Miras
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Cvxz Zxvc
[email protected]This Swiss potato kugel is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The potatoes were fluffy and tender, and the cheese and onion added a savory flavor. I served it with a side of sour cream and ap