SWISS POTATO GRATIN
I have had this recipe in my files for a long time - originally given to me by a friend. Love the gruyere cheese in this dish. Cook time depends upon thickness of potatoes - 45 minutes minimum cook time. Originally from Allrecipes
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Wash potatoes well. Slice potatoes thin and drop them into a pot of cold, salted water. Set over high heat and bring to a boil. Boil potatoes for 1 minute, drain, and rinse with cold water. Drain again and pat dry.
- 2. Combine ricotta and parsley and season generously with salt, pepper and nutmeg.
- 3. Beat the egg briefly and add enough heavy cream to make 1 cup of liquid. Season with salt and pepper and nutmeg.
- 4. Lightly butter a shallow, oval gratin dish measuring 9 x 12 inches. Arrange a layer of slightly overlapping potato slices in the dish. Dot with about one third of the ricotta mixture; sprinkle with one-third of the cheese. Repeat, using all of the ingredients and ending with a potato layer.
- 5. Gently pour the egg and cream mixture into the dish, lifting potato slices with a fork if necessary to allow the cream to spread evenly among them.
- 6. Bake on the center rack of a preheated 350 degree oven for 35-45 minutes, or until potatoes are tender and the cheese is browned and bubbling. Let sit for 10 minutes before serving.
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Hayden Wise
[email protected]I followed the recipe exactly but my gratin didn't turn out as well as I hoped. The potatoes were a bit dry and the cheese didn't melt evenly. I'm not sure what I did wrong.
Stoney LaRue
[email protected]This dish is a bit too rich for me. I think I would have preferred a lighter version of this recipe.
Antonio
[email protected]I'm not a big fan of potatoes but I love this dish. The potatoes are so creamy and flavorful.
mohamed elsagheer
[email protected]This dish is so easy to make but it looks and tastes like it came from a fancy restaurant.
Aqib Khokhar
[email protected]I love the cheesy, creamy texture of this dish. It's the perfect comfort food.
Mary Ngigi
[email protected]This is my go-to recipe for Swiss potato gratin. It's always a hit with my family and friends.
ABU SAIS ABU SAID
[email protected]I followed the recipe exactly but my gratin didn't turn out as well as I hoped. The potatoes were a bit dry and the cheese didn't melt evenly. I'm not sure what I did wrong.
Lolo Nkosi
[email protected]This dish was a bit too rich for my taste. I think I would have preferred a lighter version of this recipe.
CSCW 2707
[email protected]I'm not a big fan of potatoes but this dish was surprisingly good. The potatoes were creamy and flavorful and the cheese was perfectly melted.
Mugisa Moreen
[email protected]This was a delicious and easy-to-make dish. I served it with a side of roasted chicken and it was a perfect meal.
Kemp Demarrion
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of garlic and herbs to the potatoes for extra flavor.
Rajesh guvaju
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great side dish for any occasion.
Zpsf Gaming
[email protected]I followed the recipe exactly but my gratin didn't turn out as well as I hoped. The potatoes were a bit dry and the cheese didn't melt evenly. I'm not sure what I did wrong.
Eli Urias
[email protected]This dish was a bit too rich for my taste. The potatoes were very creamy and the cheese was a bit overpowering. I think I would have preferred a lighter version of this recipe.
Xochitl Contreras
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of potatoes. But I was pleasantly surprised! The potatoes were creamy and flavorful and the cheese was perfectly melted. I will definitely be making this again.
sodor shaik
[email protected]This was my first time making Swiss potato gratin and it was a success! The instructions were easy to follow and the dish turned out delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Sandeep Paudel
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe but the results are impressive. I usually add a bit of chopped bacon or ham to give it a smoky flavor.
Erich Gregory
[email protected]This Swiss potato gratin was a hit with my family! The potatoes were perfectly tender and the cheese was gooey and flavorful. I will definitely be making this again.