SWISS POTATO CASSEROLE RECIPE
Provided by Mrs_imUnLawson
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix. 2. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture. 3. Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.
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Tshepo Dingiswayo
[email protected]This is the perfect comfort food for a cold winter day.
Mary grace Barroca
[email protected]This casserole is a must-try for any potato lover. It's cheesy, creamy, and full of flavor.
Junior Msimanga
[email protected]I would definitely recommend this recipe to others. It's a great way to get your kids to eat their vegetables.
Leallie Murray
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great side dish for any meal.
Mahbub Mahi
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about how delicious it was.
saraphina conrad
[email protected]This is the best potato casserole recipe I've ever tried. It's so creamy and cheesy, and the potatoes are cooked perfectly.
Hameedullah Pathan
[email protected]I've never made a potato casserole before, but this recipe was so easy to follow. The casserole turned out great and my family loved it.
Joshua Jenkins
[email protected]This casserole was so easy to make and it turned out so delicious. I will definitely be making this again.
Hodan Dahir
[email protected]I'm not a big fan of potato casseroles, but this one was actually pretty good. I would definitely make it again.
M khizar
[email protected]This casserole is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Abdallah Shakul
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover potatoes.
Anthony Arundel
[email protected]Overall, this is a good recipe. It's easy to make and the casserole is always a hit with my family.
Harsha Jayasundara
[email protected]The potatoes were a little undercooked for my liking. I would cook them for a few minutes longer next time.
Changeez Mengal
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Araballa Palmer
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
fujon mi
[email protected]This is my go-to recipe for potato casserole. It's simple, delicious, and always a hit.
Sahak sedequllah
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
MS Nilufa
[email protected]This Swiss potato casserole was a hit with my family! It was cheesy, creamy, and full of flavor. I loved the crispy potato topping.