SWISS POTATO CASSEROLE
Make and share this Swiss Potato Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.
- In baking dish, mix potaoes and cheese.
- In large saucepan, melt butter over medium heat.
- Stir in flour; cook until bubbly, stirring constantly.
- Gradually add milk, stirring constantly.
- Stir in salt, onion powder, pepper and nutmeg.
- Cook and stir until mixture comes to a boil.
- Pour over potato mixture.
- Bake 55-65 minutes or until mixture is set and top is lightly browned.
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Mustafa Ashour
[email protected]I love how easy this casserole is to make. It's the perfect weeknight meal.
Anna Hansen
[email protected]This casserole is so cheesy and delicious. It's the perfect side dish for any meal.
Steven Reddick
[email protected]I made this casserole for my family and they loved it. It's the perfect comfort food for a cold winter day.
Ammar Ashraf
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great dish to take to a potluck.
Ahmed Zai
[email protected]I love how easy this casserole is to make. It's the perfect weeknight meal.
Jhena Tanggo
[email protected]This casserole is so cheesy and delicious. It's the perfect side dish for any meal.
Pepunio
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Pubg Wala
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
TrinkyDoo
[email protected]I made this casserole for a family gathering and everyone loved it. It was the perfect side dish for our roasted chicken.
Umair GSM
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great dish to take to a potluck.
Hayden Bucy
[email protected]I'm not a big fan of potatoes, but I loved this casserole. The cheese and onions really balance out the flavor of the potatoes.
cousins squad
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste.
Steven Jackson
[email protected]I added some chopped ham to the casserole and it was a great addition. It gave the casserole a nice smoky flavor.
PTN News&entertainment
[email protected]This casserole is so cheesy and delicious. It's the perfect comfort food for a cold winter day.
Ch Tayyab
[email protected]I love how easy this casserole is to make. I can throw it together in no time and it's always a hit with my family.
alfred mwangi
[email protected]This was my first time making Swiss potato casserole and it turned out great! The instructions were easy to follow and the casserole was cooked to perfection.
Melisa Chudrick
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of potatoes, cheese, and onions is just perfect.
Mitchell Ross
[email protected]This Swiss potato casserole was a hit with my family! The potatoes were cooked perfectly and the cheesy sauce was so flavorful. I will definitely be making this again.