SWISS POTATO BAKE
If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds. -Evelyn Plyer, Santa Maria, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat., Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 376 calories, Fat 20g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 366mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
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Shahbaz Saleem
[email protected]This was a great recipe! It was easy to follow and the Swiss Potato Bake turned out delicious. I will definitely be making this again.
gg bhatti
[email protected]I'm not a big fan of potatoes, but I loved this dish! The cheese and bacon were a great combination. I will definitely be making this again.
Robin Dabank
[email protected]This was a great recipe! The potatoes were perfectly cooked and the cheese was melted and gooey. I added some diced ham and it was delicious. I will definitely be making this again.
Wonder World
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Joyce Collins
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it. He said it was the best Swiss Potato Bake he's ever had.
Jerry Uzosike
[email protected]I followed the recipe exactly and my Swiss Potato Bake turned out perfect! It was cheesy, flavorful, and oh-so-satisfying. I will definitely be making this dish again and again.
Jonathan Wilson
[email protected]This was a great recipe! The potatoes were fluffy and the cheese was melted and gooey. I would definitely make this again.
senu bhagya
[email protected]I'm not a big fan of Swiss cheese, but I still enjoyed this dish. The potatoes were cooked perfectly and the bacon added a nice flavor. I would definitely make this again, but I would use a different type of cheese.
Mehedi Hashan
[email protected]This dish was delicious! I made it for a potluck and it was a hit. Everyone loved the creamy potatoes and the crispy bacon. I will definitely be making this again.
Samibutterfly Bassgurl
[email protected]I love how easy this Swiss Potato Bake is to make. I can throw it together in just a few minutes and it's always a crowd-pleaser. It's also a great way to use up leftover potatoes.
Sawera Baloch
[email protected]This Swiss Potato Bake was a hit with my family! It was cheesy, flavorful, and oh-so-satisfying. The potatoes were perfectly cooked and the bacon added a nice smoky flavor. I will definitely be making this dish again.