SWISS POTATO AND CHEESE SOUP
Make and share this Swiss Potato and Cheese Soup recipe from Food.com.
Provided by EveryoneLovesaSprin
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.
- In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.
- Add to simmering soup.
- Stir until soup bubbles and thickens.
- Season to tase with salt and pepper.
- Spoon into bowls and sprinkle with cheese and parsley.
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Urdu Shairi
[email protected]This soup is amazing!
Prabesanka
[email protected]I love this soup!
Biggs Mack
[email protected]This soup is the best!
Edwin Ndiritu
[email protected]Yum!
Egbife Success
[email protected]This soup is a keeper! I'll definitely be making it again.
Abutayib Khan
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and delicious.
Kedar Baral
[email protected]This soup is a great way to use up leftover potatoes and cheese. It's also a very affordable meal.
Anuja Basnet
[email protected]I love the combination of potatoes, leeks, and cheese in this soup. It's so flavorful and satisfying.
Marcus Hansen
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Noori Sam244
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Asad Ali Kundan
[email protected]This soup is my new go-to comfort food. It's so easy to make, and it's always a hit with my family.
Mary Sanchez
[email protected]I'll pass.
Meer Sab
[email protected]Not my favorite.
Evan Heck
[email protected]Meh.
Saimon Mojid
[email protected]This soup was a total fail. The potatoes were undercooked, the cheese was clumpy, and the broth was bland. I ended up throwing the whole thing out.
Zara Clampett
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of cheese.
Kathleen Westbrook
[email protected]This soup was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese or a different type of cheese.
Nantale Jalia
[email protected]This soup is amazing! The flavors are so well-balanced, and the texture is perfect. I especially love the crispy leeks on top. I will definitely be making this soup again and again.
Qatar 2 Moulvibazar
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so creamy and cheesy, and the potatoes and leeks give it a nice heartiness. I also love that it's so easy to make.
Nikita Dhami
[email protected]This soup was delicious and so easy to make! I used a combination of Gruyère and Emmental cheeses, and it turned out perfect. The potatoes and leeks were cooked perfectly, and the broth was flavorful and creamy. I will definitely be making this soup