SWISS POT ROAST
Number Of Ingredients 4
Steps:
- 1. Place stew vegetables in 2-quart rectangular glass baking dish. Sprinkle with salt and pepper, if desired. Layer Worthington® Loma Linda® Swiss Steak on top of vegetables. Rinse can with water and pour over Swiss Stake.2. Cover baking dish with foil and bake at 350°F for 40 minutes or until vegetables are tender.
Nutrition Facts : Nutritional Facts Serves
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Tasha Seeney
[email protected]This pot roast was a disappointment. The meat was tough and dry, and the sauce was bland. I won't be making this recipe again.
Aidan Lucas
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! This was the best pot roast I've ever had. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again!
Jack Maytom
[email protected]This pot roast is so easy to make, and it's always delicious. I love that I can throw all the ingredients in the pot and let it cook all day. When I get home from work, dinner is ready!
Harlow Stobbe
[email protected]I've been making this pot roast for years, and it's always a hit. It's a great recipe for a special occasion dinner, or for a weeknight meal. The roast is always cooked perfectly, and the vegetables are tender and flavorful.
Ray naveed ahmad Naveed
[email protected]This pot roast is a classic comfort food. It's perfect for a cold winter night. The meat is fall-apart tender, and the sauce is rich and flavorful. I always serve it with mashed potatoes and green beans.
Ma Bostrobitan
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make a delicious pot roast that my whole family enjoyed. I will definitely be trying more recipes from this website.
john reckley
[email protected]I made this pot roast for a special occasion dinner, and it was a huge hit! The roast was so tender and flavorful, and the sauce was rich and savory. Everyone at the table raved about it.
kentrell bell hermani Lee
[email protected]This was a great recipe for a weeknight meal. It was easy to prepare, and it didn't take long to cook. The roast was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this again.
ThatGuyKira
[email protected]I was a little skeptical about the use of beer in this recipe, but it turned out great! The beer added a subtle flavor to the roast, and it helped to tenderize the meat. I will definitely be using beer in my pot roast from now on.
Sakariye Badiyow
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! This was the best pot roast I've ever had. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this again!
Alfred Lincoln
[email protected]I made this pot roast in my slow cooker, and it was so easy! I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. The meat was fall-apart tender, and the sauce was delicious.
Mhoumed Badsha
[email protected]I followed the recipe exactly, and it turned out perfectly. The roast was cooked evenly, and the vegetables were tender and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Mark Stephenson
[email protected]This was an excellent pot roast! The meat was so tender and flavorful, and the sauce was rich and savory. My family loved it, and we will definitely be making it again.