I always have pork in the freezer. One day I was hungry for swiss steak and was out of beef, I fixed it with pork instead of beef. True comfort food served over mashed potatoes or rice yummmmm. We really like it..hope you do too!!
Provided by Country Cook in Okl
Categories One Dish Meal
Time 1h30m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 13
Steps:
- Wash pork to remove bone crumbs. Pat and partially dry steaks with paper towel,but leave moist enough for flour mixture to adhere to meat.
- Combine salt,pepper and garlic powder with flour.
- Push steak into flour mixture with hands making sure to coat both sides well. Let sit while oil is heating in pan.
- Add oil to pan and brown steak on both sides,remove from pan when golden and let drain on paper towel.
- Add green pepper,onion and celery to pan and lightly brown.
- Add tomatoes,beef stock,worcestershire (and drained mushrooms if using) to skilet and boil for about three minutes.
- Reduce heat to a simmer and return pork steak to pan.
- Cook slow until meat is tender and broth has thickened. May be thickened with cornstarch and water if you like.
- Serve over mashed potatoes or rice.
- I also have made this for my picky eater by adding a can of cream of mushroom soup.
Nutrition Facts : Calories 771.4, Fat 28.4, SaturatedFat 5.2, Cholesterol 66.6, Sodium 708.1, Carbohydrate 95.4, Fiber 7.7, Sugar 12.9, Protein 34.1
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TARIQ STUDIOS
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork steak cooks in just a few minutes and the sauce is very simple to make. I served it with rice and broccoli, and it was a hit with the whole family.
Lynn Stevenson
[email protected]I love this recipe! It's so easy to make and the pork steak always turns out tender and juicy. The sauce is also very flavorful.
Umer Umernasir
[email protected]This recipe is a keeper! The pork steak was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Public News 24
[email protected]I'm not a fan of creamy sauces, but I decided to try this recipe anyway. I'm glad I did, because the sauce was actually very good. It wasn't too heavy or overpowering.
Jan jan Jan
[email protected]I had some trouble finding pork steak, but I finally found it at a specialty butcher shop. It was worth the effort, because the pork steak turned out amazing! The sauce was also very good.
cynthia kasujja
[email protected]This is a great recipe for a special occasion. The pork steak is always tender and juicy, and the sauce is rich and creamy. I highly recommend it.
Ahmari Williams
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
godFather
[email protected]This recipe was easy to follow and the pork steak turned out great. The sauce was a bit too tangy for my taste, but that's just a personal preference.
Rx Imran Vai
[email protected]I've made this recipe several times and it's always a hit. The pork steak is tender and juicy, and the sauce is creamy and flavorful. It's a great dish for a special occasion.
Ahmed Tamer
[email protected]I love this recipe! The pork steak is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
samuel kyambadde
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork steak is always tender and juicy.
Muhangi Simon
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork steak and the sauce. I will definitely be making it again.
Muhammad jan Muhammad jan
[email protected]This recipe was a total fail. The pork steak was tough and the sauce was bland. I don't recommend it.
Gas Fire
[email protected]The pork steak was a bit dry, but the sauce was very good. I think I'll try cooking it for a shorter amount of time next time.
Leah Carl
[email protected]This is one of my favorite pork steak recipes. It's so easy to make and always comes out delicious. I love the combination of the pork and the creamy sauce.
Henrietta Akwei
[email protected]I followed the recipe exactly and the pork steak turned out perfectly. It was so moist and juicy. The sauce was also delicious, with just the right amount of tanginess.
Rahat Tech Tube
[email protected]This Swiss pork steak recipe was a hit with my family! The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.