SWISS PORK SCHNITZU (SCHNITZEL)
The article I got this from (in and old magazine at the Doc's office, don't remember which one, I browsed through at least a dozen while waiting) said that this is a typical Swiss dish cooked in many homes for family dinners.
Provided by Annacia
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Use a meat hammer to pound the pork cutlets to 1/4-1/8 inch thickness. Cut small slits around the edges of the cutlets to prevent curling.
- Set out 3 shallow bowls. One with a mixture of the flour, salt, and pepper. The second with the egg and milk whisked together. The third with a mixture of the bread crumbs and paprika.
- Heat the oil in a large skillet on medium high heat. Dredge the cutlets first in the seasoned flour, then dip the cutlets in the egg mixture, and then into the mixture of bread crumbs and paprika.
- Working in batches, sauté the cutlets for 3-4 minutes on each side. Remove the cutlets from the skillet and cover with foil or place in a warm oven to keep warm.
- Add the chicken stock into the skillet to deglaze the pan, scraping the bottom of the pan to loosen the brown bits. In a small bowl mix the dill and salt into the sour cream. Stir the sour cream mixture into the chicken stock. Heat and stir until mixture thickens (do not let boil).
- Serve the cutlets with the sauce, and lemon slices if you like. .
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Me me
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The schnitzel was amazing! The breading was crispy and the pork was juicy and flavorful.
Nayab Musa
[email protected]This was my first time making schnitzel, and it turned out great! The schnitzel was crispy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Yaser Mahrabi
[email protected]This schnitzel was delicious! The pork was so tender and the breading was crispy and flavorful. I loved the combination of the mustard and cream sauces, and the potatoes were the perfect side dish.
JOE MAMA OOFER
[email protected]I really enjoyed this schnitzel. The breading was crispy and the pork was juicy and flavorful. The sauce was also very good, although I found it to be a bit too heavy for my taste.
Lucy Okorie
[email protected]This schnitzel was amazing! I followed the recipe exactly and it turned out perfect. The schnitzel was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I will definitely be making this again.
Wonzo Willie
[email protected]I thought this recipe was just okay. The schnitzel was a bit dry and the sauce was too heavy for my taste.
Fuseini Zakaria
[email protected]This was my first time making schnitzel, and it turned out great! The schnitzel was crispy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Corné Morrison
[email protected]I love this schnitzel recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
asiphenathi qakawana
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The schnitzel was amazing! The breading was crispy and the pork was juicy and flavorful.
Nabadda Grace
[email protected]I've made this schnitzel twice now, and it's quickly become one of my favorite recipes. It's so easy to make, and it always turns out perfect. The schnitzel is always crispy on the outside and tender on the inside, and the sauce is creamy and flavorf
Tiana Hencher
[email protected]This schnitzel was absolutely delicious! The pork was so tender and juicy, and the breading was crispy and flavorful. I loved the combination of the mustard and cream sauces, and the potatoes were the perfect side dish.