Make and share this Swiss Pork Chops With Mustard Sauce recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dry chops and cover with the flour, salt and pepper.
- Brown in hot butter on both sides, about 20 minutes.
- Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender. Remove to warm serving platter.
- Make mustard sauce. Stir flour into drippings in skillet until smooth.
- Stir in cream, mustard and cayenne.
- Boil, stirring 1 minute.
- Serve chops with sauce.
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Candace Reddick
reddick-candace84@hotmail.comI'm not sure what I did wrong, but my pork chops were tough and the mustard sauce was too runny.
j r
jr@hotmail.frThis recipe is definitely a winner! The pork chops were juicy and flavorful, and the mustard sauce was the perfect complement.
Michael Lang
michael-lang@yahoo.comThe pork chops were cooked perfectly, but the mustard sauce was a bit bland.
River Jones
r-j57@yahoo.comI would definitely make this dish again. It was easy to make and the results were delicious.
Balaj Javed
j.b@gmail.comThis dish was a bit too rich for my taste. The mustard sauce was very heavy and the pork chops were a bit fatty.
Awais Sahir
sahir-a@hotmail.frI'm not a huge fan of mustard, but this sauce was surprisingly good. It wasn't too overpowering and it really complemented the pork chops.
Rojoni Khatun
khatunrojoni@aol.comThis recipe is a keeper! The pork chops were cooked perfectly and the mustard sauce was to die for.
Lisa Muniz
l-m@yahoo.comI substituted Dijon mustard for the regular mustard and it was amazing! The sauce was so creamy and flavorful.
William Bassett
williambassett@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Afran Jisun
afran_jisun88@gmail.comThe recipe was easy to follow, but the pork chops were a bit overcooked.
FEARED WOLVES TV
tv_f@gmail.comI've made this dish several times and it's always a hit. The mustard sauce is so flavorful and really complements the pork chops.
Arlando Gaines
gaines.a48@hotmail.comThe pork chops were a bit dry, but the mustard sauce was very good.
Robert Hansakali
h16@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
AL Jhiad
aj@yahoo.comI'm not a big fan of pork chops, but these were surprisingly good. The mustard sauce really made the dish.
Tony Ocampo
ocampo-tony@yahoo.comThis dish was an absolute hit with my family! The pork chops were cooked to perfection and the mustard sauce was divine. I will definitely be making this again.