SWISS POPPY SEED BREAD
The recipe is only for the bread, but you could easily add some ham to it to make a great sandwich.
Provided by Suzanne Larsen
Categories Savory Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cut a piece of aluminum foil large enough to hold the French bread loaf and a couple inches extra on each end.
- 2. Preheat the oven to 325 degrees F.
- 3. With a serrated knife, slice the bread diagonally in 1-inch slices.
- 4. Place the bread in the middle of the aluminum foil.
- 5. Insert half of a Swiss cheese slice between each slice of bread.
- 6. Melt the butter in a saucepan. Turn the heat to low.
- 7. To the butter, add the minced onion, mustard, lemon juice, poppy seed and season salt.
- 8. Remove the saucepan from the stove, and pour a little bit of the mixture between each slice.
- 9. At this point, if you wanted to turn this into a sandwich, you would place a piece of deli ham between each slice of bread.
- 10. Wrap the aluminum foil around the bread, but do not cover it completely.
- 11. Bake for 30 minutes.
- 12. Remove the bread from the oven and serve immediately. This bread is addictive!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #breads #eggs-dairy #easy #cheese #dietary #high-calcium #high-in-something
You'll also love
Kado Kado
[email protected]I love the flavor of this bread! The poppy seeds give it a wonderful crunch, and the bread itself is soft and fluffy.
NAWAAB SALMAAN Shariff
[email protected]This bread is so easy to make, and it's absolutely delicious! I've already made it several times, and it's always a hit with my family and friends.
nigusu Deribe
[email protected]I've been looking for a good poppy seed bread recipe for a long time, and this one is perfect! The bread is soft and fluffy, and the poppy seeds give it a great flavor.
Trina Lee
[email protected]This bread is a bit dense, but it's still very good. I love the flavor of the poppy seeds, and the bread itself is very moist.
Diko King
[email protected]I would definitely recommend this recipe to anyone who loves poppy seed bread. It's easy to make, and it's absolutely delicious!
Ayaan Tamrakar
[email protected]This bread is so delicious! I love the flavor of the poppy seeds, and the bread itself is so soft and fluffy.
Joshua Bain
[email protected]I've made this bread several times, and it's always a hit with my family and friends. It's the perfect bread for a special occasion.
Khudai Mir
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the recipe.
shanyah watson
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great, and my family loved it!
Ahmed MãĥMMéď
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it. It's so delicious, and it's perfect for a special occasion.
Brittany Brown-Harrison
[email protected]I love the flavor of this bread! The poppy seeds give it a wonderful crunch, and the bread itself is soft and fluffy.
Reazmahmud Bijoy
[email protected]This bread is so easy to make, and it's absolutely delicious! I've already made it several times, and it's always a hit with my family and friends.
Peter Barthelot
[email protected]I've been looking for a good poppy seed bread recipe for a long time, and this one is perfect! The bread is soft and fluffy, and the poppy seeds give it a great flavor.
Kai Cairns
[email protected]This bread is a bit dense, but it's still very good. I love the flavor of the poppy seeds.
Edgar Barrientos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious. It's perfect for breakfast or a snack.
THENUKA
[email protected]This bread is amazing! I've never had anything like it before. It's so soft and fluffy, and the poppy seeds give it a wonderful crunch.
Mena Ali Ibrahim
[email protected]I've made this bread several times and it always turns out great! It's a bit time-consuming, but it's definitely worth it. The bread is soft and fluffy, with a slightly sweet flavor from the poppy seeds.