SWISS POPPY SEED BREAD
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Provided by Mamie37
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut loaf of French bread into 10 slices, 3/4 of the way through.
- Insert slices of Swiss Cheese between each of the bread slices.
- Saute onion in butter until transparent, not brown.
- Add poppy seed to butter.
- Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
- Wrap in foil.
- Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.
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Ashley K
[email protected]This bread is a must-try for any poppy seed lover.
__Khursed __ofisiyal__
[email protected]I'm definitely going to make this bread again.
Claudia Mancina
[email protected]I love the way the poppy seeds add a little crunch to the bread.
Raymond Hunt
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Faizan Rana
[email protected]I've never had poppy seed bread before, but this recipe made me a fan. It's so delicious!
Zeeshan Arif
[email protected]This is my new favorite bread recipe. It's so flavorful and moist.
Janna Ahmed
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great.
Rocky Sikder
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it!
Sakib Jaber
[email protected]This bread is so good! I love the crunch of the poppy seeds and the soft, fluffy texture of the bread.
sunday okon
[email protected]I've made this bread several times now and it's always a hit. It's easy to make and the results are always delicious.
Nicole Wee
[email protected]This Swiss poppy seed bread is a delightful treat! The bread is soft and fluffy, with a slightly sweet flavor from the poppy seeds. I followed the recipe exactly and it turned out perfectly. My family loved it!