SWISS PLUM KUCHEN
This would have to be the nicest Plum Cake I have ever tasted! The almonds and almond extract in the filling is just perfect with the plums! The preparation time does not include the time it takes to make the pastry.
Provided by Karin...
Categories Dessert
Time 1h5m
Yield 1 Very Beautiful Plum Cake
Number Of Ingredients 14
Steps:
- To make the dough, combine dry ingredients in bowl and mix.
- Add the butter cut into small pieces.
- Rub into the dry ingredients until mixture resembles fine breadcrumbs.
- Add eggs and mix until the dough forms a ball.
- Wrap the dough and chill.
- For the almond filling, using blender (or food processor), grind the almonds with the sugar until fine.
- Add the almond extract and butter and mix until smooth.
- Add eggs one at a time.
- Add flour and mix well.
- Roll the dough out on a floured surface and line a greased flan dish/tin.
- Trim the edge.
- Spread evenly with the filling.
- Remove stones from plums and slice into quarters.
- Arrange sliced plums cut side up on top of filling.
- Scatter the sliced almonds evenly over the plums.
- Bake at 300'F for about 45 minutes, until the dough is baked through and the filling is set.
- Cool in flan dish/tin on a rack.
- Serve sprinkled with icing-sugar (confectioner's sugar).
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[email protected]This kuchen is a delicious and easy-to-make dessert. It's perfect for a summer party or potluck.
kudakwashe sanyika
[email protected]This kuchen is a great way to enjoy the flavors of summer. The plums are perfectly ripe and the cake is moist and fluffy.
Rano Alothaly
[email protected]I love the combination of sweet and tart in this kuchen. It's a perfect dessert for any occasion.
james lawlor
[email protected]This is a great recipe to use up leftover plums. The kuchen is moist and flavorful, and the plums add a nice sweetness.
Bestgaming Legend
[email protected]This kuchen is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake.
Monica Emmanuel
[email protected]I've made this kuchen several times and it's always a success. It's a great way to impress your friends and family.
Amaal Amaal
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
eyob wbet
[email protected]I made this kuchen for my family and they all loved it. It was a great way to use up some of the plums from our tree.
Namonarayan Yadav
[email protected]This kuchen was a hit at my brunch party. Everyone loved the sweet and tart flavor combination.
Lodeweick Ribbink
[email protected]I've never had Swiss plum kuchen before, but I'm glad I tried this recipe. It was a delicious and unique treat.
mukhalal sah
[email protected]This kuchen was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake.
Arslan Sharif Bajwa
[email protected]I'm not a big fan of plums, but I thought I'd give this recipe a try. I was pleasantly surprised! The kuchen was delicious and the plums added a nice tartness.
Jesus Garcia Ortiz
[email protected]This recipe is a keeper! The kuchen was moist and flavorful, and the plums were the perfect finishing touch.
Imelda Pelesasa
[email protected]The kuchen was delicious, but it was a bit dry. I think I'll try adding some more butter or milk to the batter next time.
Sara ketema
[email protected]This kuchen was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Harmony had is i Perren
[email protected]I love the simplicity of this recipe. It's a great way to use up ripe plums and it's always a crowd-pleaser.
Aftab Ahmad khan
[email protected]This was my first time making a kuchen and it was surprisingly easy. The instructions were clear and the kuchen turned out delicious.
Sheikh Abdullaha
[email protected]I've made this kuchen a few times now and it's always a hit. The plums add a lovely tartness that balances out the sweetness of the cake.
Mansuur Ahmad
[email protected]This plum kuchen was a delightful treat! The combination of sweet plums and buttery cake was perfect. I followed the recipe exactly and it turned out beautifully.