SWISS PEAR CAKE
Steps:
- Half, peel and core pears. Place in lemon juice. cream butter with sugar add vanilla Combine with flour Add eggs one at a time. Mixing into cake batter. Pour Batter into 8-9" cake pan. Place Pear halves in cirlce around batter, gently press into batter. Bake 350 degrees 27 minutes or until golden on the top and barely cooked in the middle.
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Wandji Josephine
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and fluffy, and the pears were tender and flavorful.
Soyan Gaire1
[email protected]This cake was easy to make and turned out great! The pears added a nice sweetness and the almonds gave it a great crunch.
Ashton Kintzinger
[email protected]Not a fan of this recipe. The cake was dry and the pears were not very flavorful.
Malik Faheem
[email protected]This cake was amazing! It was so moist and flavorful, and the pears were perfectly caramelized. I will definitely be making this again.
Tehmena Hussain
[email protected]This cake was a bit too sweet for my taste, but overall it was good. The cake was moist and the pears were nicely caramelized.
Mubarak Muzammil
[email protected]Delicious! The cake was moist and flavorful, and the pears were perfectly caramelized. I will definitely be making this again.
eilan shuil
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and fluffy, and the pears were tender and flavorful.
ava holland
[email protected]This cake was easy to make and turned out great! The pears added a nice sweetness and the almonds gave it a great crunch.
Pram Nepana
[email protected]Not a fan of this recipe. The cake was dry and the pears were not very flavorful.
Anold Ntsike
[email protected]This cake was amazing! It was so moist and flavorful, and the pears were perfectly caramelized. I will definitely be making this again.
Farida Yasmine
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding some more butter or oil next time.
Mou Mostofa
[email protected]Great recipe! The cake was moist and flavorful, and the pears were perfectly caramelized. I added a bit of cinnamon and nutmeg to the batter, and it gave the cake a nice warm flavor.
Frank Dave
[email protected]Delicious! I used Bosc pears and they were perfect. The cake was moist and flavorful, and the pears added a nice sweetness. Will definitely make this again.
Angel Castellanos
[email protected]A bit too sweet for my taste, but overall a good recipe. The cake was moist and the pears were nicely caramelized.
Saifullah Rajput
[email protected]This cake was a hit at my dinner party! Everyone loved the combination of pears and almonds, and the cake was so moist and flavorful. Will definitely be making this again.
thomas gwatsvaira
[email protected]Easy to follow recipe and the cake turned out delicious! The pears added a nice sweetness and the almonds gave it a great crunch. Highly recommend.
Sushil Kumar
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the pears were perfectly caramelized. Will definitely make this again.
Alima Amza
[email protected]This Swiss pear cake was a delight! The flavors of the pears and almonds blended perfectly, and the cake was moist and fluffy. I'll definitely be making this again.