SWISS PANCAKES
I lay no claim to the authenticity of this recipe. This recipe has been in my husband's family for years (hubby's grandparents were from Switzerland.) When my in-laws prepare these, the pancakes are folded up without any filling but I take it a step further and add all sorts of goodies, depending on the season (read my suggestions below). If you are limiting your cholesterol intake, do not substitute more than half of the eggs with an egg substitute. This yields something identical in taste to French crepes, except these pancakes are larger and thicker.
Provided by COOKGIRl
Categories Breakfast
Time 13m
Yield 12 pancakes
Number Of Ingredients 19
Steps:
- Pour all batter ingredients into a blender and blend for 1 minute or until the batter is smooth, stopping blender and scraping down sides if necessary. (Alternately, you can blend all ingredients using a mixer or hand held immersion blender.).
- For best results, refrigerate batter for at least 30 minutes before cooking.
- Lightly grease a non-stick pan with sloped edges. Heat pan to medium. Pour into the pan approximately a scant 1/3 cup of batter and swirl the batter to distribute evenly. Cook for about 2 minutes or until the top of the pancake starts to form little bubbles and the bottom of the pancake is light brown with "specks".
- Flip the pancake over carefully and continue to cook for another 45 seconds to 1 minute. Be careful not to overcook.
- Carefully remove pancake to warming dish and continue cooking the pancakes as in Step #3. Grease pan lightly as needed.
- For filling: you can leave the pancakes plain as my inlaws do or we like to add strawberries cut up and mixed in with some cream cheese; the top garnished with toasted slivered almonds. I've also used homemade applesauce and fresh peaches, too. Use your imagination for pancake fillings. Roll up, bringing both sides of pancake to center.
- Serve warmed maple syrup (or warmed jam or jelly) on side if desired. Sprinkle top of pancake with powdered sugar for presentation.
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Abdillahi Maxamud
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some more vanilla extract next time.
Virginia Wanjiru
[email protected]I've never made pancakes before, but these were so easy to make. I'm definitely going to be making them again.
John man 2k Mike
[email protected]These pancakes were delicious! I loved the way the cinnamon and sugar swirled together in the batter.
Malisagr Malisagr
[email protected]I'm not sure what went wrong, but my pancakes turned out really rubbery. I think I might have used too much flour.
Khuda Bux
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Jonathan Felix
[email protected]I'm not a big fan of pancakes, but these were really good. I especially liked the way the powdered sugar melted in my mouth.
Jafer Hussain
[email protected]These pancakes are so good! I love the way the lemon zest adds a bit of brightness to the flavor.
Kamari Williams
[email protected]I've made these pancakes for my family several times now, and they always love them. They're the perfect weekend breakfast.
dulal 987
[email protected]These pancakes are a great way to start the day! They're filling and delicious, and they keep me full for hours.
Shar Khan
[email protected]I love this recipe! The pancakes are always light and fluffy, and they're so easy to make.
Mykaylah Isom
[email protected]These pancakes were delicious! They were the perfect combination of fluffy and crispy.
ngwe tom
[email protected]I'm not sure what went wrong, but my pancakes were really dry. I think I might have overcooked them.
Bean Beans
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gost Face
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as the ones in the picture. Not sure what I did wrong.
Liyah-love Avalos
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Seth Speight
[email protected]I've never been a big fan of pancakes, but these were really good. I especially liked the crispy edges.
veronica Romero
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pancakes were absolutely delicious!
Joy Sk
[email protected]These pancakes are amazing! I love the combination of the sweet and tangy flavors.
Royal Prince
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're a delicious way to start the day.
Best 123
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I served them with fresh fruit and whipped cream, and they were perfect.