SWISS OVEN OMELET
Steps:
- In a 10-in. ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown. Remove 1/4 cup; set aside. , To the skillet, stir in the green onions, mustard and thyme. Remove from the heat. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet, sprinkle with 1/4 cup cheese. , Bake, uncovered, at 375° for 10-15 minutes or until a knife inserted in the center comes out clean. Top with reserved onion mixture and remaining cheese. Cut into wedges.
Nutrition Facts : Calories 192 calories, Fat 12g fat (5g saturated fat), Cholesterol 229mg cholesterol, Sodium 154mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
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Nhlanhla Mthanti
m_nhlanhla76@yahoo.comThis omelet was easy to make and it was delicious! I would definitely recommend it.
Aaron Taylor
aaron-taylor68@gmail.comThis was a great recipe! The omelet was light and fluffy, and the vegetables were cooked perfectly. I will definitely be making this again.
Paige Warren
paige.w43@aol.comI love that this omelet is made in a Swiss oven. It makes it so easy to cook and it comes out perfectly every time.
Cynthia Fontenot
fcynthia@hotmail.comI followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Ectoplasm 1
e36@gmail.comThis omelet was a bit bland for my taste. I think I would add more salt and pepper next time.
Alycia Colon
alycia.colon@gmail.comI'm not a fan of omelets, but this one was pretty good. The Swiss oven cooking method made it so fluffy and flavorful.
Md Jonaeid
j-md66@yahoo.comThis was my first time making an omelet in a Swiss oven and it was a success! The omelet was cooked evenly and it was so flavorful. I will definitely be making this again.
Tonya Perdue
tonya_p@yahoo.comThis omelet was easy to make and it was delicious! I would definitely recommend it.
Cassandra Franks
c6@hotmail.comI followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
HansMedia
hansmedia76@hotmail.frThis omelet was a bit bland for my taste. I think I would add more salt and pepper next time.
Oreye Divine_Grace
divine_graceo@hotmail.co.ukI'm not a big fan of omelets, but this one was really good. The Swiss oven cooking method made it so fluffy and flavorful.
Ubaidawan Awan
u.awan57@hotmail.co.ukThis was a great recipe! The omelet was light and fluffy, and the vegetables were cooked perfectly. I will definitely be making this again.
Cillian Murray
m.cillian@yahoo.comI love that this omelet is made in a Swiss oven. It makes it so easy to cook and it comes out perfectly every time.
Caleb Ensor
caleb_e23@hotmail.comThis was my first time making an omelet in a Swiss oven, but it was surprisingly easy. The omelet cooked evenly and it was so flavorful. I'll definitely be making this again.
Folototo Iiga
folototoi77@hotmail.frI've made this omelet a few times now and it always turns out great. It's a great way to use up leftover veggies and it's a healthy and satisfying meal.
Fuyad Kamal
fuyadk@gmail.comThis Swiss oven omelet was a hit with my family! It was so easy to make and turned out perfectly fluffy and delicious. I will definitely be making this again.