SWISS ONION SPIRAL BREAD
Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?
Provided by KateL
Categories Breads
Time 1h19m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet.
- In a small skillet cook onion in butter or margarine until tender.
- On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough.
- Sprinkle shredded cheese and bacon on top.
- Roll up jelly-roll fashion from the long side, pinching edges to seal.
- Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep.
- Cover; let rise in a warm place 30-45 minutes or until almost double.
- Preheat oven to 350 degrees Fahrenheit.
- Brush top of bread with egg; sprinkle with poppy seed or dill seed.
- Bake 25-30 minutes. Serve warm.
- Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.).
Nutrition Facts : Calories 74.9, Fat 6, SaturatedFat 3.6, Cholesterol 37.7, Sodium 45.4, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 3.8
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Sushila Sapkota
[email protected]I'll definitely be making this bread again.
Ubaid Noranii
[email protected]This is the best Swiss onion spiral bread I've ever had.
Heather Mann
[email protected]This bread is a must-try for any bread lover.
Robinah Namwanje
[email protected]I would definitely recommend this recipe to anyone who loves bread.
Boda Ashraf
[email protected]This bread is a bit expensive to make, but it's worth it for the special occasion.
Ejoke Dinah
[email protected]I'm not a baker, but I was able to make this bread without any problems. The instructions are very clear.
Joel Rich
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
ROHAN GAMING
[email protected]I've tried many Swiss onion spiral bread recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Jo man
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and unique.
Fedinard Junior
[email protected]I'm not a big fan of onions, but I really enjoyed this bread. The onions are cooked perfectly and they add a subtle sweetness to the bread.
Charles Ratley
[email protected]This bread is so good, I can't stop eating it! It's the perfect combination of sweet and savory.
tadese amsal
[email protected]The only thing I would change about this recipe is to add a little bit of garlic powder to the dough. I think it would give the bread an extra boost of flavor.
Andy Oquinn
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor and the beautiful presentation.
miguel rojas
[email protected]This bread is so easy to make, and it always turns out perfect. It's my go-to recipe for potlucks and parties.
Huzaifa Awan
[email protected]I love the way the onions caramelize in this bread. It gives it such a rich flavor.
Samir Kushwaha official
[email protected]This bread is perfect for sandwiches or just eating on its own. It's so soft and flavorful.
Mathi Devi
[email protected]The bread was a little too dry for my taste, but I think I just needed to adjust the amount of water I added.
Clarasexy Offiong
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great!
Shahd Emad
[email protected]This Swiss onion spiral bread was a hit at my last dinner party! It was so flavorful and unique looking.