SWISS-ONION POTATO BAKE
When I was growing up, my mother told me I would starve my family because I didn't like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture., Transfer to a greased 13x9-in. baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture., Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Sprinkle with parsley if desired.
Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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Angel Salazar
[email protected]I love the versatility of this dish. You can add different vegetables or proteins to make it your own.
Sineth Induwara
[email protected]This is a great recipe for beginners. It's simple to follow and it doesn't require any special ingredients or equipment.
The all Gaming
[email protected]I've made this dish several times and it's always a hit. My family loves the crispy potatoes and the creamy cheese sauce.
Keeona Powell
[email protected]This dish is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
Diamond Drew
[email protected]I'm not a big fan of onions, but I love this dish. The onions are caramelized and they have a sweet flavor that I really enjoy.
Shannon Whitfield
[email protected]This is one of my favorite comfort food recipes. It's so warm and cheesy. I always feel better after eating it.
Mark Irrobali
[email protected]I love that this dish can be made ahead of time. I usually make it the night before and then reheat it in the oven the next day. It's perfect for busy weeknights.
Erin Moss
[email protected]This dish is a great way to use up leftover potatoes. I usually make it with russet potatoes, but I've also used red potatoes and Yukon Gold potatoes. They all turn out great.
shifaw mulu
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love that I can use whatever potatoes I have on hand.
Siseneg Epilef
[email protected]I made this dish last night and it was delicious! The potatoes were perfectly cooked and the onions were caramelized just right. I served it with a side of roasted chicken and it was a perfect meal.
Len Vancleave
[email protected]This Swiss Onion Potato Bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.