SWISS ONION LOAF
A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. "Let it cool completely before slicing...if you can wait that long!" she suggests. "It's great with beef stew in the winter. Yum!"
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheese and minced onion with the contents of the roll mix and yeast packets. Prepare mix according to package directions. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. , Bake at 375° for 25-30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool.
Nutrition Facts :
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Rakib Hosen
[email protected]This bread is a must-try for any onion lover! It's easy to make and the results are amazing.
babar Sagar
[email protected]This bread is a great way to add some extra flavor to your meals. It's also a great way to get your kids to eat more vegetables.
koyes ahmed
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Emmanuel Gowon
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nozipho Mogotlane
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover onions.
Morsadul Ahmed
[email protected]This is a simple but delicious bread. It's perfect for a quick snack or a light meal.
George Wilkie
[email protected]This bread is a great way to use up leftover onions. It's also a great addition to a soup or salad.
Makgolo Shabangu
[email protected]I'm not a big fan of onions, but I really enjoyed this bread. The onions were caramelized perfectly and the bread was very moist.
Sangip Thakuri
[email protected]This is a great recipe for a quick and easy bread. The onion flavor is subtle and the bread is very moist.
barbing Boss
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone raved about how delicious it was.
Pixie V
[email protected]This is the best onion loaf I've ever had! The onions were perfectly caramelized and the bread was so moist and flavorful.
John Ross
[email protected]I've never been a fan of onion bread, but this recipe changed my mind! It was so delicious and I couldn't stop eating it.
Around_The_World
[email protected]This bread is a keeper! I've already made it twice and it's always a hit.
Fetratullah Karimy
[email protected]This is my new favorite bread recipe! It's so flavorful and moist, and the onions caramelize perfectly.
Trey Wright
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
how are you uuu
[email protected]This bread was so easy to make and it turned out so well! The flavor was amazing and it was the perfect addition to my Easter dinner.
kitso molale
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onion loaf is moist, flavorful, and has a beautiful golden crust. I usually serve it with a side of mashed potatoes and gravy.
millicent brown
[email protected]This Swiss onion loaf was a hit! It was easy to make and had such a rich, savory flavor. The onions caramelized beautifully and the bread was moist and fluffy. I served it with a dollop of sour cream and it was absolutely delicious.