SWISS ONION CAKE (ZWIEBELKUCHEN)
Make and share this Swiss Onion Cake (Zwiebelkuchen) recipe from Food.com.
Provided by JackieOhNo
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Sift dry dough ingredients into bowl; cut in butter. Add milk, a tablespoon at a time, tossing just until flour is dampened. Gather into ball. Pat 2/3 of dough in bottom of 8-inch round cake pan. Bake at 425 degrees until lightly browned, about 15 minutes. Cool on rack and turn oven down to 325 degrees.
- Meanwhile, fry bacon until crisp; drain most of bacon fat. Cook onion in remaining bacon fat until tender. Combine remaining filling ingredients with bacon and onion.
- Pat remaining dough around edge of cooled pan. Pour filling into crust. Bake at 325 degrees until almost set, about 20 minutes. Let stand 10 minutes. Cut into wedges and serve.
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Iheanacho Emenike
[email protected]I'm not a big fan of onions, but I loved this cake! The onions were perfectly caramelized and they didn't overpower the other flavors. The cake was also very moist and flavorful. I will definitely be making this again!
letshego moatlhudi
[email protected]This cake is the perfect comfort food. It's warm and cheesy, and the caramelized onions add a nice sweetness. I love serving this cake with a salad or a bowl of soup.
Alyan Yousaf
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying cake. I also love that this cake can be made ahead of time, which makes it perfect for busy weeknights.
Michael a
[email protected]This cake is a great way to use up leftover onions. I always have a few onions lying around, and this cake is a great way to use them up. It's also a really easy cake to make, and it's always a hit with my family.
Salih Khan Dishani
[email protected]I've never made a Swiss onion cake before, but this recipe was so easy to follow. The cake turned out perfectly, and it was absolutely delicious. I will definitely be making this again!
Pawandeep Yadav
[email protected]This cake is so delicious! The crust is flaky and buttery, and the filling is perfectly seasoned. I love the combination of caramelized onions, bacon, and cheese. It's the perfect savory cake for any occasion.
Joni Sings
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got so many requests for the recipe. It's a really easy cake to make, and it's perfect for any occasion.
Tabitha
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. I love the combination of sweet caramelized onions, salty bacon, and gooey cheese. It's the perfect comfort food for a cold day.
M Kashif Malik
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the pictures. The crust was too thick and the onions weren't caramelized enough. I'm not sure what I did wrong, but I'll try again next time.
Courtney Raymond
[email protected]This cake was a bit too rich for my taste, but my husband loved it. He said it was the best onion cake he's ever had. I think next time I'll use less cheese and bacon, or maybe even omit the bacon altogether.
Kuddus Ali
[email protected]I'm not usually a fan of onion cakes, but this one was really good. The caramelized onions were so flavorful, and the cheese was perfectly melted. I also liked the addition of bacon, which gave the cake a nice smoky flavor. I would definitely make th
Sado Guli
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it, and I got so many compliments. The cake was perfectly cooked, and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious a
Elizabeth Kgapola
[email protected]This was my first time making a Swiss onion cake, and I was really impressed with how easy it was to make. The instructions were clear and concise, and I didn't have any trouble following them. The cake turned out beautifully, and it tasted even bett
debaka ghimire
[email protected]I've made this recipe several times now, and it always turns out perfect. The crust is flaky and buttery, the onions are caramelized to perfection, and the cheese is melted and gooey. I love that it's a savory cake that can be served for breakfast, l
AMMARA ASLAM
[email protected]This Swiss onion cake recipe was absolutely delicious! The flavors of the caramelized onions and bacon were perfectly balanced, and the cheese melted gooey and golden brown. I served it with a side of mixed greens and a dollop of sour cream, and it w