SWISS-ONION BREAD RING
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.
Provided by Brenda.
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
- Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
- Place half of bread pieces evenly into the prepared tube pan.
- Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
- Repeat layers.
- Bake for 25 minutes or until golden brown.
- Immediately invert onto a wire rack.
- Serve warm.
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Laena Laenateaab
[email protected]I made this bread for my family and they all loved it. It was a great way to use up some leftover onions and cheese.
Tracy chimbira
[email protected]This bread was delicious! The onions and cheese were a perfect combination. I will definitely be making this again.
Muhammad Yaqoub
[email protected]This bread is perfect for a quick and easy lunch or dinner. It's also great for snacking on.
mark okoli
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Mario Lopez
[email protected]This bread was a bit too dry for my taste. I think I would have preferred it if there was more butter or oil in the dough.
Fqrmaryam Mulugeta
[email protected]I made this bread for my family and they all loved it. It was a great way to get them to eat more vegetables.
Birungi Rose
[email protected]This bread is a great way to use up leftover onions and cheese. It's also a delicious and easy side dish for any meal.
Bella Egbochi
[email protected]I love the crispy outer crust and the soft and fluffy inside of this bread. It's the perfect combination of textures.
Unique Prince
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Mature Lover
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Goddyson Edosoma
[email protected]This bread was a bit too salty for my taste. I think I would have preferred it if there was less salt in the dough.
Samia Hassan
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I ate two slices before it even cooled down.
mariem roblox
[email protected]This bread was delicious! The onions and cheese were a perfect combination. I will definitely be making this again.
Vipul Sampath
[email protected]I made this bread for my family and they all loved it. It was a great way to use up some leftover onions and cheese.
Captinculisto
[email protected]This bread was a little too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
FoF BaTcH
[email protected]I love the cheesy, oniony flavor of this bread. It's perfect for a quick and easy lunch or dinner.
Harshana Aravinda
[email protected]This was my first time making bread and I was pleasantly surprised at how easy it was. The recipe was very clear and the bread turned out beautifully. I will definitely be making this again.
Matthew Usmar
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect side dish for any meal and it's also great for snacking on.
Engineer Victor
[email protected]This Swiss onion bread ring was a hit at my party! It was easy to make and turned out perfectly golden brown. The flavor was incredible, with a perfect balance of savory and sweet.