SWISS-ONION BREAD RING
My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 loaf (12 servings).
Number Of Ingredients 5
Steps:
- Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.
Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Hikko jame Addis Abba
ha@hotmail.comThis bread is perfect for a party. It's easy to make, and it's always a hit.
Aanu Elizabeth
aanu42@gmail.comI made this bread for my family, and they loved it. It's definitely a keeper.
Divina Morelos
d@yahoo.comThis bread is a great way to use up leftover onions. It's also a great way to impress your friends and family.
Shadow Nice
nice73@hotmail.comI'm not a big fan of bread, but I really enjoyed this. It was light and fluffy, and the onions and cheese were a great combination.
tu_mbili memelord
m-t56@yahoo.comThis bread is a bit time-consuming to make, but it's definitely worth it. It's so delicious!
frannie Gonzales
gonzales17@yahoo.comI love this bread! It's perfect for breakfast, lunch, or dinner.
Yahir
yahir@gmail.comThis bread is delicious! The onions add a nice sweetness, and the cheese makes it gooey and flavorful.
Ahad Khsn
a_k56@yahoo.comI've tried several different recipes for Swiss onion bread, and this one is by far the best. It's always a crowd-pleaser.
Mari
mari75@hotmail.frI made this bread for a potluck, and it was a huge hit. Everyone loved it.
J Nik
j.nik@yahoo.comThis was my first time making bread, and it turned out great! I was surprised at how easy it was to make.
Rashid Saab
r.s@gmail.comI'm not a big fan of onions, but I really enjoyed this bread. The cheese and the bread were a great combination.
Meezy
meezy66@gmail.comThis recipe is a keeper! The bread was soft and fluffy, and the onions were perfectly caramelized. I will definitely be making this again.
Kamal Bhusal
k@yahoo.comThe bread was a bit dry for my taste, but the flavor was good. I might try adding some more butter or oil next time.
Derek Tyler
d.t@yahoo.comI followed the recipe exactly, and the bread turned out great. It was a little time-consuming to make, but it was definitely worth it.
MiR Aj Baloch Official
official-m82@yahoo.comThis bread is amazing! The onions add a great flavor, and the cheese makes it gooey and delicious. I highly recommend it.
Tamara Kalbrier
t96@hotmail.frI've made this bread several times now, and it's always a winner. The combination of the sweet onions and the nutty cheese is irresistible. I like to serve it with a bowl of soup or chili.
Teodora Mustata
mustata-teodora@gmail.comThis Swiss Onion Bread Ring was a hit at my last party! It was so easy to make, and it turned out perfectly. The bread was soft and fluffy, and the onions were caramelized to perfection. I will definitely be making this again.