SWISS ONION BREAD
Our granddaughter, Lena, used this recipe as part of her 4-H project, and it was very well received. The slight crunch from poppy seeds pairs well with the creamy Swiss cheese.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 teaspoon sugar; let stand for 5 minutes. Add the butter, onion, egg, salt, mustard, 3 cups flour and remaining water and sugar. Beat until smooth. Stir in cheese and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 18x10-in. rectangle. Cut in half lengthwise. Combine filling ingredients; spread to within 1/2 in. of edges. Roll up each, jelly-roll style, starting with a long side; pinch seams to seal. Place two ropes, side by side, on a greased baking sheet. Twist ropes together; pinch ends to seal and tuck under. Repeat with remaining dough. , Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg yolk and water; brush over twists. Sprinkle with a additional poppy seeds if desired. , Bake at 375° for 25-35 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator.
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SHAHID WAQAR
[email protected]This is my new favorite bread recipe!
Kibriya Hasan Kanon
[email protected]I'll definitely make this again!
mobtsers4
[email protected]Not bad!
angel d
[email protected]Meh.
Jana Samir
[email protected]This bread is delicious! ?
Taj man
[email protected]This bread is a waste of time. It's bland and tasteless.
Outlaw Brown
[email protected]I followed the recipe exactly and the bread turned out really dry. I'm not sure what went wrong.
Syed Jabir ali
[email protected]This bread is a bit too sweet for my taste. I think it would be better if the recipe used less sugar. Otherwise, it's a good bread.
Pixel Meg
[email protected]This bread is easy to make and it tastes great. I've made it several times now and it's always a hit. I like to add a little bit of cheese to the top before baking it. It gives it a nice cheesy crust.
My apologies My name
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. The crust is perfectly crispy and the inside is soft and fluffy. The onion flavor is just right, not too overpowering.
Rana Adeelkhalid
[email protected]This bread is delicious! I made it for a potluck and it was a huge hit. Everyone raved about how flavorful and moist it was. I'll definitely be making it again.
Claudette Louise Patricia Abraham
[email protected]I've made this bread twice now and it's become a family favorite. The kids love the sweet and savory flavor of the onions. I like that it's a relatively healthy bread, too. It's a great way to get your daily dose of vegetables.
M Rayhan
[email protected]This Swiss Onion Bread is a keeper! It's so easy to make and it turned out perfectly. The bread is light and fluffy, with a slightly crispy crust. The onion flavor is subtle, but it really shines through. I served it with a bowl of soup and it was th