SWISS OMELET ROLL-UP
Steps:
- In a small saucepan, combine 1/2 cup mayonnaise and flour. In a small bowl, whisk egg yolks until thickened; add milk. Pour into mayonnaise mixture; cook over low heat, stirring constantly, until thickened. Add salt and pepper. Remove from the heat; cool for 15 minutes. , In a large bowl, beat egg whites until stiff. Fold into the mayonnaise mixture. Line a 15x10x1-in. baking pan with waxed paper; coat paper with cooking spray. Pour egg mixture into pan. Bake at 425° for 20 minutes. , Meanwhile, in a small saucepan over low heat, combine 2 tablespoon onions, mustard and remaining mayonnaise. Set aside 3/4 cup for topping; set aside and keep warm. To the remaining sauce, add ham, cheese and remaining onions; cook over low heat until cheese begins to melt. , Remove omelet from oven; turn onto a linen towel. Peel off waxed paper. Spread cheese sauce over warm omelet. Roll up from a short side. Top with reserved mustard sauce. Garnish with oregano or parsley if desired. Serve immediately.
Nutrition Facts : Calories 357 calories, Fat 32g fat (7g saturated fat), Cholesterol 243mg cholesterol, Sodium 600mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ujjal sen
[email protected]I've been making this Swiss omelet roll-up for years and it's always a hit. It's a great dish for a special occasion or for a weekend brunch. I love the combination of the fluffy omelet and the cheesy filling. I highly recommend this recipe!
juanlander SaltLife
[email protected]This omelet roll-up was a bit of a challenge to make, but it was worth it! The omelet was a bit tricky to roll up, but I got the hang of it after a few tries. The filling was cheesy and flavorful, and the overall dish was very satisfying. I would def
Samuel Sorrells
[email protected]I've made this Swiss omelet roll-up several times now and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner. I especially love the cheesy filling. So yummy!
Kiana Vasquez Garcia
[email protected]This Swiss omelet roll-up was delicious! The omelet was cooked perfectly and the filling was flavorful. I added some diced ham to the filling and it was a great addition. I will definitely be making this again.
Afia Afrin
[email protected]I made this Swiss omelet roll-up for my family for breakfast and it was a hit! The omelet was fluffy and the filling was cheesy and flavorful. I will definitely be making this again.
Saqib Zahoor
[email protected]This Swiss omelet roll-up is a delicious and easy-to-make dish. The omelet is cooked perfectly and the filling is flavorful. I added some diced tomatoes to the filling and it was a great addition. I will definitely be making this again.
Sarita Kulu lama
[email protected]I've been making this Swiss omelet roll-up for years and it's always a hit. It's a great dish for a special occasion or for a weekend brunch. I love the combination of the fluffy omelet and the cheesy filling. I highly recommend this recipe!
Fani Mayo
[email protected]This omelet roll-up was a bit of a challenge to make, but it was worth it! The omelet was a bit tricky to roll up, but I got the hang of it after a few tries. The filling was cheesy and flavorful, and the overall dish was very satisfying. I would def
Mshehryar Shehryar
[email protected]I've made this Swiss omelet roll-up several times now and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner. I especially love the cheesy filling. So yummy!
MD Shakil Mahmud
[email protected]This Swiss omelet roll-up was delicious! The omelet was cooked perfectly and the filling was flavorful. I added some diced ham to the filling and it was a great addition. I will definitely be making this again.
Umme Moriom
[email protected]I made this Swiss omelet roll-up for my family for breakfast and it was a hit! The omelet was fluffy and the filling was cheesy and flavorful. I will definitely be making this again.
Clare Muhatia
[email protected]This Swiss omelet roll-up is a delicious and easy-to-make dish. The omelet is cooked perfectly and the filling is flavorful. I added some diced tomatoes to the filling and it was a great addition. I will definitely be making this again.
Sseguya Arnesit
[email protected]I've been making this Swiss omelet roll-up for years and it's always a hit. It's a great dish for a special occasion or for a weekend brunch. I love the combination of the fluffy omelet and the cheesy filling. I highly recommend this recipe!
Cinthia Paque
[email protected]This Swiss omelet roll-up was a bit of a challenge to make, but it was worth it! The omelet was a bit tricky to roll up, but I got the hang of it after a few tries. The filling was cheesy and flavorful, and the overall dish was very satisfying. I wou
usha shrestha
[email protected]I made this Swiss omelet roll-up for my family for breakfast and they loved it! It was so easy to make and it turned out so well. The omelet was fluffy and the filling was cheesy and flavorful. I will definitely be making this again.
alamin Cutu
[email protected]This omelet roll-up was delicious! The omelet was cooked perfectly and the filling was flavorful. I added some diced ham to the filling and it was a great addition. I will definitely be making this again.
Khalid Hussain waris
[email protected]I've made this Swiss omelet roll-up several times now and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner. I especially love the cheesy filling. So yummy!
Ismayil_f19
[email protected]This Swiss omelet roll-up was a hit with my family! It was so easy to make and it turned out perfectly. The omelet was fluffy and the filling was cheesy and flavorful. I will definitely be making this again.