SWISS 'N' ASPARAGUS EGG SALAD
Whether served alone or on bread, this egg salad from our Test Kitchen will satisfy your hunger. Asparagus, Swiss cheese and ham give ordinary egg salad a tasty twist.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water and asparagus in a saucepan. Bring to a boil; simmer, uncovered, for 5 minutes or until crisp-tender. Drain and cool, In a bowl, combine the asparagus, eggs, cheese, ham, mayonnaise, mustard and salt. Spread on five slices of bread, about 1/2 cup on each; top with the remaining bread.
Nutrition Facts :
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bethany foster
[email protected]This salad is a must-try for any egg salad lover.
Paula Dulaney
[email protected]I highly recommend this salad. It's delicious and easy to make.
jahide Hasan
[email protected]This is the best egg salad I've ever had.
Ashik 123sss3
[email protected]I've made this salad several times now, and it's always a hit.
Isaac Boadu
[email protected]This egg salad is so good, I could eat it every day.
Wendy Yarbrough
[email protected]I'm definitely going to make this salad again. It's a keeper!
Jeffery Raines
[email protected]This salad is really easy to make, and it's a great way to get your veggies in.
JUVII HENDRIXC DA GOAT
[email protected]I love the combination of asparagus and Swiss cheese in this salad. It's a unique and flavorful twist on a classic.
Omshankar Mahara
[email protected]This egg salad is a great way to use up leftover asparagus.
Orangzaib Tanoli
[email protected]I made this salad with hard-boiled eggs instead of deviled eggs, and it was still really good.
umar masood
[email protected]This salad is perfect for a light lunch or dinner. It's healthy, filling, and delicious.
Rehan Shaik
[email protected]I'm not a huge fan of egg salad, but this recipe is really good. The asparagus and Swiss cheese add a lot of flavor.
Honesty Gipson
[email protected]This egg salad is delicious! The asparagus gives it a nice spring flavor.
Johnnie Mae McCray
[email protected]I made this salad for a picnic and it was a hit! The flavors are so fresh and bright, and the asparagus adds a nice crunch. I used a bit less mayonnaise than the recipe called for, and it was still plenty creamy.