SWISS MUSHROOM PIE
"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch dish or light lunch alongside a salad.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers., Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts : Calories 476 calories, Fat 31g fat (17g saturated fat), Cholesterol 66mg cholesterol, Sodium 361mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
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Pule Professor
[email protected]I'm going to make this pie for my next potluck.
William Chong
[email protected]This pie is perfect for a cold winter day.
Kandenu Mary
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Kami shinwari
[email protected]This pie is on my to-make list. It looks so good!
Ifeanyichukwum Abah
[email protected]I'm always looking for new pie recipes. This one looks like a winner!
Yawar Ali
[email protected]I love mushroom pie! This recipe looks delicious.
Jeffrey Daigle
[email protected]This pie looks amazing! I'm definitely going to give it a try.
White Kitten
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Mutenyo Chrispus
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ntsakelo Mathabela
[email protected]I'm going to try making this pie for my next dinner party. It looks so impressive.
Rizaaq Rahma
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
George Tshidiso
[email protected]The crust is the best part of this pie! It's so flaky and buttery.
Chinedu Daniel
[email protected]I love the combination of mushrooms and cheese in this pie. It's so savory and satisfying.
Guillermo Fuentes
[email protected]This pie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
Masoodkhan2310 Khan
[email protected]I'm not a great cook, but this recipe was easy to follow and the pie turned out great! My family loved it. The crust was especially delicious.
Fulsurat Khatun
[email protected]This pie is a bit of work to make, but it's worth the effort. The filling is rich and flavorful, and the crust is flaky and buttery. I served it with a simple green salad, and it was a perfect meal.
Summer Nichole
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms, cheeses, and even added some chopped spinach or roasted red peppers. It always turns out delicious. It's also a great way to use up leftover vegetables.
Bhumika Chaudhary
[email protected]This pie was a hit at my dinner party! Everyone raved about the creamy, flavorful filling and the golden brown crust. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and eas
Edara Samuel
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I was pleasantly surprised! The mushrooms were cooked to perfection and had a rich, earthy flavor that complemented the creamy sauce and cheese. The crust was also flaky an
Faisal
[email protected]This Swiss mushroom pie is a delightful dish that has become a regular in our household. The combination of mushrooms, cheese, and creamy sauce is simply irresistible. The crust is flaky and golden brown, providing a perfect contrast to the soft and