SWISS MUSHROOM PIE
My Dh just loves any kind of pot pie, so thought I'd try this little different version. It was really good, easy, and filling. I served this with beer bread and a crisp garden salad. I took this from our state daily paper over the holidays. If you like mushrooms, I think you will like this easy recipe. Thanks for trying this.
Provided by peppermintkitty
Categories Savory Pies
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 425 degrees The Pressed In Crust Measure the flour into a large bowl Cut in the butter until the mixture resembles moist crumbs.
- Press the crust into a 9" glass or porcelain quiche pan or pie pan.
- Bake 10 min.
- or until lightly browned.
- The Filling Heat the butter in a heavy skillet, add the garlic and stir over low heat for 2 minutes Add 8 mushroom caps to the pan and cook just until glazed.
- 1-2 minutes.
- remove them and reserve Slice the remaining mushrooms with the stems and add to pan Cook and stir until the mushrooms are browned and any released liquid has evaporated.
- Sprinkle half the cheese over the baked crust Top the cheese with the mushrooms, then the remaining cheese.
- Mix the salt, cream and eggs and pour into the pan, covering the ingredients evenly Bake for 25-30 minutes or until a knife inserted just off center comes out clean.
- About 5 minutes before removing the pie from the oven, place the reserved mushroom caps on top of the pie, spacing them evenly around the edge.
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Hs Sakib'himel
[email protected]This is my new favorite mushroom pie recipe! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again and again.
Shams Nahar
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Jimin Mahdi
[email protected]The pie crust was a little difficult to work with, but the end result was worth it. The filling was flavorful and creamy, and the crust was flaky and golden brown.
Imraan Seedat
[email protected]This pie was a little bland for my taste. I think I would have liked it better if I had added some more herbs or spices to the filling.
Jimmie Ramey
[email protected]I was looking for a mushroom pie recipe and this one caught my eye. I'm so glad I tried it! The pie was delicious and the instructions were easy to follow.
Jude Rogers
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. The flavors were perfect and the pie was easy to make.
Zain Mushtaq
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend it!
Lucky Osas
[email protected]This pie was easy to make and turned out great. I used a mix of white and cremini mushrooms, and I added a little bit of garlic and thyme to the filling. It was a perfect meal for a cold night.
Mustufa Ahmed
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pie. The filling was creamy and the crust was flaky. I would definitely make it again.
Kelsie Hall
[email protected]This pie was delicious! I used a pre-made pie crust to save time, and it turned out great. The mushrooms were perfectly cooked and the sauce was flavorful and cheesy.
Margaret Dawson
[email protected]I made this Swiss mushroom pie last night and it was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.